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<br />.'
<br />
<br />
<br />Alfalfa
<br />Apples
<br />Borley
<br />Beans
<br />Beetsl
<br />Broccoli
<br />Corn
<br />Cotton
<br />Lettuce
<br />Onions
<br />Oranges
<br />Peppers
<br />Potatoes
<br />Sugarbeets \
<br />Tomatoes
<br />Walnuts
<br />
<br />8.0
<br />1.0
<br />4,0
<br />2,8
<br />" 1.7
<br />
<br />Maximum salt Jerel \lith Salt level With 10% Salt l"vOl \lith 25% ''<<;i;:,;
<br />no jield reduction yield reduction yield reduction ,,'X?,
<br />
<br />~ ~ ~'~ ~ ~&
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<br />,- ,,' ".. ,'..""...."..""....""" ,..:......,',..,...~ dSf,;,' ,;,-,..........:_.....,..,.....,._..~,._"'-,..,..,..:..... ':"i:'"
<br />
<br />2,0 1.3 3,4 '2,2 5,4 3,6 <:';::!
<br />1.7 1.0 2.3 1.6 3.3 '. 2.2 :~:...~':.;.:'
<br />...,"
<br />5,3 10,0 .' 6,7 13,0 8,7 "
<br />0.7 1.5 1.0 2.3 1.5 . ~.:) -
<br />2.7 5.1 3.4 6.8 4.5 .~~:;'
<br />1.9 3.9 2.6 5.5 3.7 ~: .-'~.
<br />1.1 ,','" 2,5' ,- -, 1.7 3,8 ' 2,5 -,eta
<br />5,1 9,6 6.4 13,0 8,4 ,
<br />0.9 2.1 1.4 3.2 2.1 . ,-",
<br />O.S 1.8 1.2 2.8 1.8 . L"
<br />1.1 2,3 1.6 3,3 2,2,.. ,
<br />1.0 2.2 1.5 3.3 2.2 ...."..
<br />1.1 2.5 1.7 . 3.8 2.5 '.~"':~;'
<br />4,7 8,7 5,8 11.0 7,5 :;';.:,:;
<br />1.7 3,5 2,3 5,0 3.4 .;:;::
<br />1.1 2.3 1.6 3.3 2.2 ." _.. ..'
<br />
<br />7.7
<br />
<br />Crop
<br />
<br />1.3
<br />1.2
<br />1.7
<br />1.5
<br />1.7
<br />7,0
<br />2,5
<br />1.7
<br />
<br />1 Beets are more sensilive during germination, EC, should nal exceed 3,0 dSfm,
<br />
<br />" ''.''.
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<br />!::;~.:<~... : '.; /:~{f;,-~, ~>. . ':, ;~~:~~~~~~~./: (~.' .....)!>f:.:.~> ;.~r:~~~~::t~~:r,?:~{~
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<br />~<:~~;.;
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<br />
<br />UNOCAL AGRICULTURAL PRODUCTS
<br />REPRINT REPRINT REPRINT REPRINT REPRINT
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<br />3
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