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Last modified
1/26/2010 12:49:41 PM
Creation date
10/11/2006 11:39:20 PM
Metadata
Fields
Template:
Water Supply Protection
File Number
8271.200
Description
Colorado River Basin Salinity Control Program - Development and History - UCRB 13a Assessment
Basin
Colorado Mainstem
Water Division
5
Date
8/13/1979
Title
WRC Study - Draft Summary Report
Water Supply Pro - Doc Type
Report/Study
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<br />average annual flow at Lees Ferry drops from 11.2 (see table 3.4) <br />to 9.8 maf. Similarly, the average annual flows at the outflow point of <br />each WAU are about 10 to 15 percent less than those shown in table 3.4 <br />if the period 1930-1974, rather than 1906-1974, 'is assumed. <br /> <br />::./t~ <br />"... "~~' <br /> <br />I\:) <br />4X> <br />~ <br />toO <br /> <br />Surface.Water Quality <br /> <br />Dissolved solids (salt) concentrations and loadings have long been <br />recognized as the most prevalent water quality problems in the Colorado <br />River Basin. In general, salts are contributed primarily by the Upper <br />Basin and become a problem as they are concentrated downstream in the <br />Lower Basin, although there are also some significant sources of salt <br />loading in the Lower Basin. Of the salt load in the Colorado River at <br />Hoover Dam, approximately 60 percent comes from natural sources and the <br />balance from man's activities. <br /> <br />Of ali man's activities, irrigation is responsible for <br />the the largest increase in salinity. Water is removed <br />through evaporation and consumption by plants. but <br />nearly all of the salt is returned to the river, concen- <br />trating the salts in a smaller volume of water. At the <br />same time the return flows leach salts from the soils <br />and rocks which add to the River's salt load. <br /> <br />Reservoir evaporation also contributes to increasing sa- <br />linity because evaporation removes water but leaves the <br />salts to be concentrated in a smaller volume of water. <br />Out-of-basin exports and in-basin uses that do not return <br />salt to the system ordinarily cause higher salt concentra- <br />tions down stream. Salt loads contributed by municipal <br />and industrial use are of minor significance . . . . <br />(U.S. Water Resources Council, '75 Water, Assessment, Upper <br />Colorado Region Tech. Memo. No.2, Aug., 1976, p. 28). <br /> <br />;f~f,\?) <br /> <br />, <br />., <br /> <br />In the subbasins most likely to experience the development of oil shale <br />or coal gasification industries, there are other water quality parameters <br />which are also of concern. These have been summerized in table ).8. <br /> <br />Ground Water <br /> <br />The ground water resources of the Upper Basin are largely untapped at <br />the.present time. As a consequence, there is a general lack of knowledge <br />concerning the extent and quality of ground water aquifers and ground/sur- <br />face water relationships. Nonetheless, it appears that ground water re- <br />serves could be a significant source of supply for oil shale and coal <br />gasification developments in some instances. <br /> <br />::.::-.:, <br /> <br />xxii <br />
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