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<br />O':l <br />r- <br />,:; <br />~ <br />-, <br />">-...' <br /> 2 <br /> 3 <br /> 4 <br /> 5 <br /> 6 <br /> 7 <br /> 8 <br /> 9 <br /> ]0 <br /> ] ] <br /> ]2 <br /> 13 <br /> ]4 <br /> ]5 <br /> ]6 <br /> ]7 <br /> 18 <br /> 19 <br /> 20 <br /> 21 <br /> 22 <br />23 <br /> <br />Soil Conservation Service field office studies included a farm by farm <br /> <br />in'ventory which had the support and cooperation of 2.,210 landowners who <br /> <br />provided information on their irrigation systems. <br /> <br />The Soil Conservation Service inventoried the on-farm irrigation systems <br /> <br />and determined improvement needs, costs and impacts. The Bureau of <br /> <br />Reclamation inventoried the off-farm canal and lateral system and <br /> <br />determined improvement opportunities. Close coordination of the studies <br /> <br />were required, so that the total system can be operated compatibly and <br /> <br />efficiently. <br /> <br />The Agricultural Research Service, Bureau of Land Management, Colorado <br /> <br />State University, and Colorado Water Conservation Board are conducting <br /> <br />or have carried out research and demonstration programs in the Valley <br /> <br />and their results along with results from monitoring the system provide <br /> <br />a valuable data base to establ ish present conditions and expected results <br /> <br />with improved irrigation efficiency. <br /> <br />PROBLEMS <br /> <br />One of the concerns for the Colorado River is degradation of the water <br /> <br />qual ity due to its increasing salt load. Analysis of water qual ity <br /> <br />data by the U. S. Geological Survey (USGS) indicate that the Grand <br /> <br />Valley contributes about 600,000 to 700,000 tons of salt annually to <br /> <br />the Colorado River. Most of these salts are thought to be leached <br /> <br />from the soil and underlying Mancos Shale and carried into the river <br /> <br />by deep percolation and seepage from the water delivery system. <br /> <br />11 <br />