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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />nn?S95 <br /> <br />The region has no particularly outstanding physical attrac- <br />tion. Tourists are not attracted by any conspicuous scenery. views <br />or physical features, The area is not unattractive, but the land- <br />scape does not offer enough variety to attract tourists. <br /> <br />H, Water <br /> <br />The quality and quantity of water for the proposed uses of the <br />reservoir and the sources of water will be discussed in this section, <br /> <br />1. Water Quality <br /> <br />The White River changes from a cold water fishery to a warm <br />water fishery somewhere between Meeker and Rangely. The Colorado <br />Department of Health conducted a water quality investigation in 1972, <br />Their report classified the White River as AB1Dl from its source near <br />Trapper's Lake to the mouth of Piceance Creek. From the mouth of <br />Piceance Creek to the intake for the Rangely municipal water system, <br />the White River is classified AB2CD1, The White River is classified <br />B2CDl from below the Rangely intake to the Colorado-Utah state line (9). <br /> <br />Class A applies to water withdrawn for treatment as a potable <br />supply, Class Bl refers to water classified as a cold water fishery. <br />Class B2 refers to water classified as a warm water fishery. Waters <br />for industrial use are classified C and water for agricultural use are <br />classified Dl (9). The Classifications and Standards referred to in <br />Reference (9) are from the WATER QUALITY STANDARDS FOR COLORADO as <br />adopted April 13, 1971, by the Colorado Water Pollution Control Com- <br />mission. <br /> <br />11-15 <br />