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<br />"'" <br />00 <br />r-. <br /> <br />- 8 - <br /> <br />conjectural. <br /> <br />The area is isolated from good markets for milk or poultry products, <br /> <br />and a long truck haul would be involved in transportinl' these products to a railhead <br /> <br />or to a market. The climate is suitable for production of hay, small grains, and <br /> <br />perhaps potatoes, but few other crops are adapted. Crops such as malting barley <br /> <br />and potatoes for seed or for food have been mentioned as possibilities. Malting <br /> <br />barley would be a feasible crop from the standpoint of adaptation to growing <br /> <br />conditions unless the high altitude resulted in excessive protein content. Again, <br /> <br />the ,amount that could be grown and marketed is conjectural. Potatoes could be <br /> <br />grown in the area; however, markets and railheads for potatoes are located at such <br /> <br />a distance that it is doubtful if they could be economically produced and marketed <br /> <br />in competition with other more favorably situated producing areas. <br /> <br />Method of Procedure <br /> <br />Source of Data.~-Data for this study have been accumulated from a number of differ- <br /> <br />ent sources. Detailed information was obtained by personal interviews from ten <br /> <br />ranchers having cattle ranches ran!,ing from 100 to 225 head of breeding cows in <br /> <br />the Little Snake River Valley. Information was obtained on resource requirements, <br /> <br />methods of operations, yields, and rates of production for livestock, labor require- <br /> <br />ments and costs of operations, and net returns. <br /> <br />In addition, a group-interview technique was used to obtain information from <br /> <br />ranchers on input requirements and costs for different crop enterprises with which <br /> <br />they had experience. Information was also obtained on feed requirements, calf <br /> <br />crops, and weights sold for livestock. <br /> <br />Knowledge of the existence of some detailed records on hay yields over a <br /> <br />period of time was also obtained at these group-interview meetings. A number of <br /> <br />individual ranchers had kept accurate tallies of the number of bales produced on <br /> <br />various different fields on their ranches. These ranchers were contacted <br />