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<br />c:;, <br />tr, <br /> <br />13 <br /> <br />. .J <br /> <br />.-4 <br /> <br />r-' <br /> <br />(5) Estimate and compile units needed and costs for appli- <br />cation of improvements. <br /> <br />.....~- <br /> <br />3. Evaluate present and the potential to improve cultural on-farm <br />management practices. <br /> <br />a. Inventory and compile data on present cultural practices and <br />methods. <br /> <br />(1) Cropping patterns and rotations. <br /> <br />(2) Productivity. <br /> <br />b. Consider needs and opportunities for improved cultural manage- <br />ment. <br /> <br />(1) Cropping pattern changes. <br /> <br />(2) Production increases. <br /> <br />(3) Estimate and compile units and costs for application of <br />cultural improvements. <br /> <br />(a) Consider total or complete (100 percent) level of <br />improvements. <br /> <br />(b) Consider practical, social, and economic level of <br />improvements. <br /> <br />4. Evaluate and compile data relating to the salt contribution from <br />upland areas -- diffused sources. <br /> <br />a. Quantity and quality of surface and subsurface runoff, <br /> <br />b. Cultural and management practices presently E'mployed. <br /> <br />c. Opportuni ties and needs for improvement of upland management. <br /> <br />d. Evaluate the impact and cost of improvement needs implementa- <br />tion. <br /> <br />5. Run water availability and utilization on each irrigation lateral <br />for present and selected levels of improvement. <br /> <br />a. Prepare monthly and annual irrigation water requirements by <br />lateral system. <br /> <br />(1) Consider inflow from the river, tri butar:les, ground water <br />and precipitation. <br />