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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />Irriqated lands in the basin have decreased from an estimated <br /> <br /> <br />1,130,000 acres in 1970 to 793,000 acres in 1978 (Table 3). The decrease <br /> <br /> <br />has resulten, in part, from the encroachment of urhanized areas on aqri- <br /> <br /> <br />cultural land. The decline, however, has been offset hy an increase in <br /> <br /> <br />irrigated agricultural development in areas outside the South Platte River <br /> <br /> <br />basin and more removed from the prospect of urbanization in the near future. <br /> <br /> <br />However, these lands generally are irrigated with water supplies which are not <br /> <br /> <br />considered dependable, due to increasing costs and lowered water levels in <br /> <br /> <br />the case of ground water supplies. <br /> <br />Crop Production <br /> <br />The mix of irrigated and non irrigated crops harvested in the basin in 197A <br /> <br /> <br />is shown in Table 4. Approximately 793,000 acres were irrigated in the <br /> <br /> <br />South Platte River basin during 1978. Corn, used for ~rain and silage, <br /> <br />accounts for the major irrigated crops of the eastern and central plainsi <br /> <br /> <br />whereas, alfalfa and hay predominate i.n the counties horderin~ the <br /> <br /> <br />mountains. A total of over 841,000 acres was used for nonirrigated <br /> <br /> <br />agriculture in 1978. The principal nonirrigated crop in the basin is <br /> <br /> <br />winter wheat, which is produced in the eastern and central Plains zone of <br /> <br />the basin. Alfalfa is the predominate nonirri~ated crop produced in the <br /> <br /> <br />Mountain zone. <br /> <br />Harvested versus available irrigated and nonirrigated acreages by counties <br /> <br /> <br />(Table 5) were based upon Colorado Department of Agriculture (1980) <br /> <br /> <br />statistics and important farmlands maps derived from the u.S. Department of <br /> <br /> <br />Agriculture. In some counties, more land was indicated as being harvested <br /> <br /> <br />than as heing available for plantin9. This disparity in information is <br /> <br /> <br />probably because of the different years in which the data were collected <br /> <br /> <br />and in errors in estimating the small land areas in question. A comparison <br /> <br />of harvested acreage relative to lands available for plantinq indicates <br /> <br /> <br />that approximately 75 percent of the land was harvested, (793,000 acres, <br /> <br /> <br />Table 3) in 1980 as compared to total available irri9ateo acreage of <br /> <br />-23- <br />