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<br />J.;';~, <br />,.:t:;,; <br />'.. <br /> <br />tJJ <br />o <br />~o <br />OJ <br /> <br />.~;:;;j <br /> <br />. .::~ .'. <br />~\.~:. , <br /> <br />The westernmost district is the Cudei Irrigation District. This district is in <br />Reach 5 downstream of the Hogback 1.0. and contains a little less than 550 acres <br />of reservation cropland. <br /> <br />Allricultural and Socioeconomic Conditions <br /> <br />The climate of the study area is cool continental. Precipitation averages about <br /> <br /> <br />seven inches per year. The growing season is from 140 to 160 days. Supplemental <br /> <br /> <br />irrigation is necessary to grow crops. <br /> <br />The most widely planted crops include alfalfa, corn, and irrigated pasture. <br /> <br /> <br />Other crops include wheat, barley, and other small grains; dry beans and other <br /> <br /> <br />field crops; and melons, squash, potatoes, and other vegetables. There are <br /> <br /> <br />several small fruit orchards along the flood plain. Table 2 shows approximate <br /> <br /> <br />acreages of crops grown during the 1992 cropping season. <br /> <br />TABLE 2 -- Approximate Crop Acres by Irrigation District, <br />San Juan Salinity Control Study, Navajo Nat10n Unit <br /> <br />Crotl Fruitland HORback Cudei Total <br />Alfalfa 1,315 1,860 105 3,280 <br />Pasture 385 205 55 645 <br />Corn 350 720 80 1,150 <br />Small Grain 60 30 5 95 <br />Orchard 25 10 <1 35 <br />Other (garden, melons) 100 435 25 560 <br />Idle 1,090 1,275 270 2,635 <br />TOTAL IRRIGATED 3,325 4,535 540 8,400 <br />Riparian 1,655 3,755 600 6,010 <br />TOTAL ACRES 4,980 .8,290 1,140 14,410 <br /> <br />Generally speaking, farming on a commercial basis in the study area has been <br /> <br /> <br />stymied by current land use policy, a general lack of agricultural credit, <br /> <br /> <br />difficulties in operating and maintaining canals, and unpredictability of canal <br /> <br /> <br />operation policies. Individual operations usually are financed with personal <br /> <br /> <br />resources. Farm products generally are either consumed by the extended family or <br /> <br />marketed from truck tailgates at roadside. <br /> <br />9 <br />