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<br />. . <br /> <br />;'_ ",~, 4, ?) <br />Ur.........._.....1I<t <br /> <br />tJO L \ 1.. "L <br /> <br />,I <br /> <br />2 <br /> <br />The following table summarizes some general information about the areas: <br /> <br /> TOTAL TOTAL TREATED ACRES NEEDING SALT <br />AREA FARMS ACRES ACRESl TREATMENT SAVINGS/YEAR <br /> - <br />Green River 19 5,766 1,914 3,852 3 577 <>, -r;'o.e- <br />, . <br />Tabiona/Hanna 50 6,818 1,296 5,522 1;865~. - <br />Fruit 1 and 12 3,250 500 2,750 1,256 l)Jo <br />Strawberry 10 1,000 70 930 250 "t1 <br /> - , <br />Totals 91 16,834 3,780 13,054 6,948 <br />Uinta2 800 128,100 98,200 <br /> <br />Planned Action <br /> <br />The Utah Soil Conservation Service personnel are summarlzlng the <br />available technical data from the indicated areas and are 100kin9 at the <br />salinity control treatment needs. This information will be presented to <br />the Colorado River Salinity Control Technical Policy Coordination <br />Committee (TPCC) on May 24 in Portland, Oregon. Using this information, <br />the scope and nature of the salinity problems will be assessed and the <br />potential for a salinity control program evaluated. The Forum Work <br />Group will be informed on the outcome of this assessment and evaluation. <br /> <br />*********************** <br /> <br />lIrrigated land already treated under other USDA programs for irriga- <br />tion water conservation and erosion control purposes. No additional <br />treatment for salinity control is needed on this land. <br /> <br />2Comparison information from the Uinta salinity project. <br />