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<br />, ' <br /> <br />I l') <br />(' 1J:.J..lJ.:.J <br />.Task 1.14(b) - Consumptive Use Prototype Development <br /> <br />be constructed, but the user will have the option of changing the baseline scenarios to <br />construct alternative scenarios. <br />Once an area and a period of time is selected, the CU model will use a data <br />management interface (DM]) to retrieve information regarding the area being considered, <br />for the time frame selected, and the modeling variables needed for the computations. The <br />D M] will access the various databases and return the data needed for modeling; such as, <br />crop type, planting dates, livestock amounts and type, municipal areas, population density, <br />reservoir characteristics, temperature maximum and minimums, etc. These data and <br />corresponding attributes will be passed back to the CU mode] and an estimated <br />consumptive use amount will be calculated. ? <br /> <br />2.1.1 Agricultural Consumptive Use .J 'V <br />Although there are many categories for C?!1S11mp.tiY'~ use, the agricultural category is <br />probably the most important, this is because 64 to t!91lercent of consumptive use on <br />upper basin tributaries of the Colorado river is agricultural (according to the U.S. <br />Bureau of Reclamation Consumptive Uses and Losses Report for 1981-1985). <br />Agricultural consumptive use is comprised of the irrigated acreage, livestock, and <br />stock pond categories. <br /> <br />2.1.2 Evapotranspiration Calculation Methods <br />Agricultural consumptive use is primarily water use by evapotranspiration. <br />Evapotranspiration is the amount of water used by vegetation growth and evaporation <br />from adjacent soil or plant foliage. Evapotranspiration is critical to determining the <br />amount of irrigation water that crops can be expected to consume. j~d < <br />Evapotranspiration rates are expressed in terms of a length per unit time (LIT){n <br />metric millimeters are used for length, and in english inches are used for small time <br />periods and feet for large time periods. To calculate a volume of water used (L31T), the <br />evapotranspiration rate can be multiplied by an area (L 2l. The consumptive use value <br />can be expressed daily, monthly or yearly and must reflect the characteristics of the <br />crop type grown in the area. These characteristics are based on crop curves or crop <br />coefficients that take into account individual characteristics such as days to maximum <br />cover, dates of harvest, and water needs. 6t- "':,\( - (i9J~ ~ <br />There will be three methodologies ~al USBR BC, Modified USBR procedIJ~;' <br />and the Penman Monteith) whici@ be used to calculate the evapotranspirationlThe <br />methodologies will all be written in FORTRAN and have been obtained from the <br />following sources: <br />. The original USBR was obtained from the XCONS2 FOIITRAN program that the <br />USBR developed. This program has been documented and modified to make it <br />more structured. This model is being modified to include the CRDSS changes to the <br />USBR procedures as well as additional routines are being added for calculating <br />other consumptive uses. <br />. The reference crop equation (Penman Monteith) is based on s*e routines that <br />were developed by W.W.Wheeler. <br />The most important data for estimating evapotranspiration are climate, water supply, <br />and plant growth characteristics. <br /> <br />..A:J <br /> <br />7/13/94 - Draft of Task Memorandum <br /> <br />2 <br /> <br />IDS Group, CSU <br />