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<br />\ <br /> <br />. <br /> <br />. <br /> <br />3.) Standards for land classes: Give allowable lLuits <br /> <br />foe depth of soil, sodicity, acidity, salinity, <br /> <br />texture of root zone or integrated effect upon <br /> <br />available moisture capacity and permeability, topo- <br /> <br />graphy, and drainage conditions for each land class. <br /> <br />4.) Results: Tabulate the lands to be included in the <br /> <br />service area by land class and by irrigated or non- <br /> <br />irrigated category. <br /> <br />B. SERVICE AREA MAP <br /> <br />This map should show the boundaries of the project service <br /> <br />area and the limits of the present irrigated area and or the <br /> <br />classified area. Within the classified area, the various land <br /> <br />classes should be delineated. <br /> <br />C. LAND USE <br /> <br />1.) Present: Tabulate net acreage in agricultural use, <br /> <br />by crops, and net acreage in municipal and industrial <br /> <br />(M & I) use. Show the yields of each of the various <br /> <br />crOps on the presently irrigated land for each or <br /> <br />the past fiv. years. st~te source of information. <br /> <br />2.) Future: Give anticipated net acreage for agricul- <br /> <br />. <br /> <br />tural use, by crops. If conversion of land from <br /> <br />agricultural to M & I use is anticipated, provide <br /> <br />projected rate of conversion and basis of projection. <br /> <br />Provide a projection of the total area of. M & I land <br /> <br />use that is anticipated to develop during the loan <br /> <br />repayment period. <br /> <br />(Agricultural water is defined as <br /> <br />that water used for the commercial production of <br />