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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />b. Service Area Map. The Service Area Map shows the <br />boundaries of the Bauer Lakes Water Company service area, the <br />irrigated areas are shaded, with an overlay marking showing <br />the areas where Bauer Lakes water is actually supplemental to <br />other sources of irrigation water. The Upper and Lower <br />service areas are served from Bauer No. 1 and Bauer Lake, <br />respectively. The land classes are delineated in 15 acre <br />areas or larger on the Soils Map. <br /> <br />c. Land use. Present land use is almost entirely livestock <br />oriented, as either hay1and or pasture land. Those acres <br />devoted to hay production are about 60% grass mixture only <br />and 40% grass-alfalfa mix. Of the 2035acres irrigated either <br />wholly or partially by project waters;-approximately 65% have <br />at least one cutting of hay taken annually. <br /> <br />The average hay production per acre for those acres irrigated <br />by project water is 3.4 tons. These same acres will produce <br />1.6 animal units of grazing for the growing season, if not <br />hayed. The acres that are hayed also produce an average of <br />.28 animal units of grazing in addition to the 3.4 tons of <br />hay. The 3.4 tons of hay will winter 2.27 animal units for a <br />150 day winter feeding period, the grazing pasture will carry <br />the 1.6 animal units for 215 grazing days, so the capacity <br />for the average acre figures at 1.88 animal units per year. <br />The production value of 1.88 animal units translates to 709 <br />pounds of salable beef, or equivalent. <br /> <br />These figures are the averages of information solicited from <br />the shareholders and stockmen of the Bauer Lakes Water <br />Company, and are their best estimates from memory and limited <br />records. Only Dr. Robert Bement, a shareholder and director, <br />keeps accurate written records, and his figures reflect <br />grazing only, as he buys his winter feed from others. <br /> <br />d. Land ownership. All of the land in the project is <br />privately owned, except for 800 acres in Sections 19,20,29 <br />and 30, of BLM land; 560 acres of State land in Section 16, <br />and 40 acres of National Forest land in Section 5, all in <br />Township 36 North, Range 13 West, N.M.P.M. <br /> <br />I <br />I <br />I <br />I <br />I <br /> <br />5.Chapter 1YL Water. <br />a. Water requirements. The best source of information for <br />water requirements is the Soil Conservation Servic~'s <br />Colorado Irrigation Guide. Table 4-A-3 of that guide, Zone 5 <br />(which includes all of the service area) shows a total of <br />24.74 inches consumptive use, an effective precipitation of <br />4.66 inches and a net requirement of 20.08 inches of <br />irrigation water for pasture grasses <br /> <br />Virtually all of the irrigated fields have pickup ditches to <br />re-capture and reset the irrigation head. Corrugate <br />irrigation, with at least two pickup capabilities, has an <br />average efficiency of 55%. <br /> <br />3 <br />