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<br />, .;. <br /> <br />(Page 2) <br /> <br />communities. By breaking the food mitigation process down into steps, the process itself is made <br />more simplified for the community. At the same time, the seven step process helps to ensure that the <br />community is both involving the community, while addressing important aspects of tiood mitigation <br />planning in a comprehensive manner. It is our hope that you will also find this step-by-step format to <br />be a helpful model for your own tiood mitigation training efforts. <br /> <br />Please note that we have used dividers for each chapter (I.e. each "step" in the process) and have <br />placed the document in a three-ring binder so the community can add to the information through the <br />years. We are stressing the importance of viewing this document as a long-range planning tool to be <br />used to take advantage of not only the new tiood mitigation funding available under the National Flood <br />Insurance Reform Act, but also for other mitigation assistance programs (e.g., Community <br />Development Block Grant funds, Hazard Mitigation Grant Program etc.) that can be used as part of <br />each community's planning and development activities. <br /> <br />Again, we hope that you will find this to be a practical, helpful model which communities can draw <br />from, and add to, for years to corne. If you have any questions or comments regarding our guidebook, <br />please feel free to give Tim McClain of my staff a call at (608) 266-0161. <br /> <br />SinCer,lliY./ <br /> <br />//1 ~ 0, <br /> <br />Ltry A LarsoT(P.E. <br />Chief, Dam Safety/Floodplain Section <br />Bureau of Water Regulation and Zoning <br /> <br />/-,_._--) <br />'-..~ <br /> <br />~ <br /> <br />cc: Day File, WZl6 <br /> <br />tam/LAL <br />