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<br />PRECIPITATION <br />The principle cause of flood flows in the Blue River Basin is <br />runoff from snowmelt. According to stream gage records, about <br />97% of the annual peak flows in the Bl.ue River Basin have been <br />the result of runoff from snowmelt (Ref. 2). This runoff <br />usually starts about the first of April, peaks by mid-June <br />and then recedes back to a normal flow by mid-July or August. <br />Rainfall does occur over the basin during these months, but <br />usually has a minor effect on the runoff during the period <br />before the peak. This is thought to be the result of a lowering <br />of temperatures which frequently accompanies a rainfall storm <br />in the mountains, thus retarding the snowmelt runoff. lvarm rains <br />on a snowpack seem to have little effect on snowmelt unless <br />accompanied by warmer temperatures (Ref. 2). <br />After the snowmelt peak, rainfall usually increases the runoff. <br />However, these late Sllimner rain storms rarely cause flood flows, <br />as indicated by gage records in the area. An analysis (Ref. 3) <br />of the gage records within Eagle county showed that up to the <br />SOO-year frequency events, the snowmelt events were found to <br />produce higher discharges than the rainfall events for all <br />but one gage analyze1. Therefore, in this report, the <br />hydrology analysis was performed based upon snowmelt events, <br />except for small drainage basins. <br />RUNOFF COMPUTATIONS <br />A Log Pearson Type III Analysis and a regression analysis of <br />the data, utilizing gage records on all streams not effected <br />by Dillon Reservoir, were used to determine the 10-, 50- <br />100-, and SOO-year peak flood flows on streams studied in <br />detail in Summit County (Ref. 4 and 5). The only exception <br />is the Blue River below Dillon Reservoir, where flood flows <br />are controlled by Dillon Reservoir and cannot be analyzed <br />by this method. The hydrology for this area will be discussed <br />in another report. <br /> <br />-5- <br />