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<br />6080 <br /> <br />Silver Jack Dam is concentrating his efforts <br />on concrete work this year. ,The outlet works <br />intake structure, conduit, stilling basin, <br />and outlet channel have been completed, and <br />construction work is now centered on the <br />spillway structure. It has been necessary <br />to modify our original spillway design due <br />to foundation conditions. The extremely <br />rainy weather of the past month has handi- <br />capped all phases of the contractor's work. <br />He plans to place only about 300,000 cubic <br />yards of earth and rock fill for the dam <br />embankIDent this year, then to mobilize next <br />year to complete all embankment operations <br />for the dam before the 1969 winter shutdown. <br /> <br />I <br /> <br />Work was completed in July on the outlet <br />works and spillway stilling basin repairs <br />at,Navajo Dam. <br /> <br />Going on to the paonia Project, we expect <br />to issue specifications during September for <br />rehabilitating three reaches of Colorado <br />Highway No. 133 adjacent to the spillway at <br />paonia Dam and along the reservoir shoreline. <br />This work should materially reduce the extra- <br />ordinary maintenance problem that has con- <br />fronted the colorado Department of Highways <br />since the relocated roadway was placed in <br />service. The Bureau will perform the earth- <br />work and slope stabilization for the remedial <br />work and the Highway Department will place the <br />bituminous road surfacing. <br /> <br />Under CRSP reservoirs, the 1968 snow- <br />melt runoff in the Upper Colorado River Basin <br />for the April-July period was about 7,250,000 <br />acre-feet, or about 85 percent of the long- <br />time average for this period. We estimate <br />that the total runoff for the water year <br />which ends September 30, 1968, will be about <br />10.6 million acre-feet, which is also about <br />85 percent of normal. The deposition of this <br />total runoff will be about as follows: <br /> <br />I <br />