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<br />. . <br /> <br />Quality of Water <br /> <br />Pool- riffle Ratio <br /> <br />Temperature of Water <br /> <br />Clarity of Water <br /> <br />Fish Food Supply <br /> <br />Condition of Fish <br /> <br />Legal A cce S 3 <br /> <br />:;e Physical Access <br /> <br />A esthetic Value <br /> <br />Meanders Value <br /> <br />Improvement Potential <br />