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<br />'. <br /> <br />e <br /> <br />e> <br /> <br />e <br /> <br />~.I.' ," <br /> <br />.I <br /> <br />of' the conservation zone of the reservoir, and (b) loss of stor~d water <br /> <br /> <br />due to seepage or gate malfunction. The State will not be required t <br /> <br /> <br />hold and save the Government harmless from damages or liability <br /> <br /> <br />resulting from the fault or negligence of Government officers, employees, <br /> <br />agents or contractorS which does not involve negligence on the part of <br /> <br /> <br />the State or its officers, agents, employees, or contractors. <br /> <br /> <br />Article 7. Reservoir Evaporation. A standard Class A evaporation <br /> <br /> <br />pan will be operated by the Resexvoir Superintendent as a part of tbe <br /> <br /> <br />project weather observation station. The evaporation pan is normally <br /> <br /> <br />operated between May 1 and September 30 each year dependent upon local <br /> <br /> <br />temperature conditions. The daily reservoir evaporation rate will be <br /> <br /> <br />determined by applying an appropriate coefficient to the daily pan <br /> <br />.-"_. <br />readings. This evaporation rate will be applied at all times while <br />the pan is in operation. Daily reservoir evaporation rates during <br />periods when the pan is inoperative will be determined from a table of <br />average evaporation rates. The two basic evaporation tables (winter <br />and sUlllIller) will be jointly prepared by the State Engineer and the <br />Government and may be revised by mutual agreement of both. parties. <br />Article 8. computation of Reservoir Data. <br />a. POol Elevation and Storage. '!he Reservoir Superintendent will <br />observe and record the 2400 hour (midnight) reservoir elevation each <br />day and determine the corresponding" reservoir storage content. Current <br />elevation-storage capacity tables will be supplied to the Reservoir <br />Superintendent and the State Engineer by the Government. The Reservo <br /> <br />.,-"" <br /> <br />-8- <br />