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<br />DRAFT
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<br />1 don't dry fanns, we need more storage. The Colorado infrastructure plan that CWCB is .
<br />2 working on is going to evolve from meetings aro-(md the state and provide a better
<br />3 statewide integrated plan for our future than we've had till now, and its going to be based
<br />4 on developing additional storage, There are some places we can get additional yield,
<br />5 some places you'll need more storage, There arel good things on the horizon, as we think
<br />6 about water and Agriculture, There are some positive things going on in the Legislature,
<br />7 This year there's legislation along the lines of the old Basin of Origin concepts of the
<br />8 80's, generally the idea is that if you're going to take water from a basin, you're going to
<br />9 have to provide mitigation, There's some political support for this already, On the water
<br />10 banking project, Hal is finishing the rules on how the pilot project will operate" . this is
<br />11 the new leadership for water management in Colprado, It will help farms get financial
<br />12 support without permanently removing water from farms. We'll watch Hal's progress, its
<br />13 very important, along with the concept of conserying water, to create incentives to do on-
<br />14 farm improvements, The idea that "conserved water is just wasted water" is wrong.
<br />15 There is a proposed instream flow water bill, which is controversial and not good policy
<br />16 for agriculture, But some positive things may come out of it. There are challenges and,
<br />17 potential threats associated with it. The bill in essence would give private individuals and
<br />18 organizations the ability to hold instream flows (or environmental purposes, rather than
<br />19 just the CWCB, The issue is not about the environment, it is about control. We need to
<br />20 protect our streams, and we have done this, The !controversy attached to existing
<br />21 instream flows is that generally the rights are toCl junior, and don't adequately protect
<br />22 streams against threats. This latter is not true, We can and do get senior absolute water
<br />23 rights donated to the CWCB, There's nothing in the current law that prohibits a senior
<br />24 absolute water right from being changed in this way, Lots of red herrings, it's not about .
<br />25 protecting the water, it's about controlling the water. Don't underestimate the potential
<br />26 threat from legislation like this, Another concel\l is forest management, we're losing
<br />27 hundreds of acre-feet because of poor management practices, The same practices used to
<br />28 protect against forest fires will provide more water to our streams, Conventional wisdom
<br />29 is that the compact amounts are just plain wrongl They were not wrong, the water they
<br />30 measured was there at that time, Were those yel\rs' just aberrations? The measurements
<br />31 were taken when there were fewer trees in Colorado than now exist. Our arguments on
<br />32 the South Platte and Colorado Rivers could be that there's no reason for us to be fighting
<br />33 each other, when the federal government could be adding water through better forest
<br />34 management.
<br />35 i
<br />36 Harold Miskel: Thanks, Greg, Do the Board Members have any questions? Greg
<br />37 Hoskin wanted documented support that there alje fewer trees (1/100). Don Ament is
<br />38 next.
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<br />40 David Carlson: Ray Christensen, you will note, is following me on the program,
<br />41 We've had a continued interest in irrigation and,the loss of water in agriculture for a long
<br />42 time. I have a 3-part presentation for you, relying on a variety of information from other
<br />43 agencies, I'll be highlighting many items that are already in the notebook. First, I'll
<br />44 highlight a few elements of Colorado Agricultu~e, beginning with the Colorado land base,
<br />45 We have 105,000 square miles, almost half oftliat private, some state and federal are
<br />46 used for livestock. (using information in the packets he discusses: the future of .
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