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<br />SEA WATER INTRUSION <br /> <br />Overdrafling aquifers also can cause water quality <br />problems - the most widespread being sea water <br />intrusion into aquifers underlying coastal plains. As <br />pumps draw up fresh water from the aquifer, the sea <br />water is pushed inland into the aquifer by the force <br />of the ocean. <br /> <br />Sea water intrusion began to occur in the 19208 in <br />southern California, where well water was the only <br />available water supply for many communities. Sea <br />water was drawn into aquifers in Ventura, Los <br />Angeles and Orange counties. For decades. water <br />managers in those areas have taken steps to push <br />the salty water back toward the Pacific. and to restore <br />and expand the ability of coastal aquifers to meet <br />water needs. <br /> <br />In the 1950s and 1960s. water managers in south- <br />ern California began injecting into the ground sur- <br />face water imported from the Colorado River and <br />northern California. The injected water creates a <br />hydraulic barrier between the fresh water aquifer and <br />the intruding sea water. As water demands <br />increased, managers in Orange County took the next <br />step of using highly treated municipal wastewater to <br />maintain the barrier. <br /> <br />Individual water agencies have tailored their strate- <br />gies to best use their resources. In Los Angeles <br />County, the West and Central Basin water districts <br />are planning to use sophisticated treatment technolo- <br />gies to clean up brackish water - sea water diluted <br />by fresh water - that has been trapped inland of the <br />hydraulic barrier. <br /> <br />Since 1925, officials in Ventura County have man- <br />aged the Santa Clara River drainage to conserve <br />water and reduce saltwater intrusion caused by <br />excessive groundwater pumping. More recent efforts <br />have included the damming of Piru Creek to capture <br />runoff and then slowly release water down the stream <br />channel so the water can percolate into the ground <br />before it reaches the sea. Over 2.7 million acre.feet <br />had been replenished by the mld-1990s. <br /> <br />The Salinas and Pajaro river valleys of central <br />California's coast have struggled with a serious sea <br />water intrusion problem. Fifty years of overdraft in <br />the Salinas Valley have allowed the sea water to <br />move 5 miles inland - threatening the water supply <br />for a $1.6 billion fresh fruif and vegetable economy <br />and the public water source for communities around <br />Salinas. Decades ago, Nacimiento and San Antonio <br /> <br />reservoirs were constructed high in the Salinas river <br />watershed to capture runoff, release it slowly and <br />encourage groundwater recharge. But irrigated <br />agriculture in the upper watershed increased, and <br />recharge at the confined aquifer near the coast is <br />too slow to be effective. One part of the solution is a <br />project that will transport 20.000 acre-feet of highly <br />treated wastewater from the <br />Monterey Peninsula and Salinas to <br />the Castroville Irrigation District, <br />where it will be used to irrigate <br />crops and reduce groundwater <br />use. <br /> <br />In one case, over-pumping re- <br />sulted in land subsidence and sea <br />water intrusion - only the sea <br />water was not about to invade the <br />aquifer. but the city streels. Santa <br />Clara County grew up tapping the <br />groundwater under the valley south of San Francisco <br />Bay. By the 1930s. the ground underneath the city <br />of San Jose began to sink - raising the possibility <br />that tidal water could inundate the community. <br /> <br />In some cases, salty groundwater <br />can come from ancient sea water <br />that was isolated until pumping <br />began. The northern San Joaquin <br />Willey near Stockton has problems <br />with pockets of sea water that <br />pumps have drawn into the fresh <br />water aquifers. In the northern <br />Sacramento Valley, some pumpers <br />are at risk of tapping into ancient <br />deposits of sea water, which can <br />degrade the quality of the ground- <br />water. <br /> <br /> <br /> <br />The 51.6 hillioJ/fre.\hfruit <br />und I'cgefablc ecol/omy of <br />the S'{/linllS lIIul Pajaro <br />rin'r \,(llIeys is thteaJi'lli'd <br />hy {/ seriolls sell \\'(I/('r <br />int/'lfsiol/ problem. <br />Aho\"e, artichokes 011 {/ <br />Castrorille farm. <br /> <br />The first effort to reverse the trend involved construct- <br />ing dams on regional creeks and streams, to capture <br />runoff and release it more slowly so the water could <br />percolate into the ground. As the demand increased. <br />the Santa Clara Valley Water District in the t 960s <br />began to purchase water from San Francisco; when <br />the South Bay Aqueduct came on line in 1965. the <br />district purchased water from the SWP. Subsidence <br />in the area has largely been arrested at 13 feet. <br />During the t987-1993 drought. area water manag- <br />ers also acquired legislative authorization to charge <br />a differential pumping fax so they could develop <br />financial disincentives to the overdraiting of confined <br />aquifers. <br /> <br />13 <br />