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Colorado. A location map,provided by Applegate Group,showing the Company's facilities is also <br /> included in Appendix A. <br /> Crops grown in the service area include corn, beets, grain including oats, wheat and barley, alfalfa <br /> hay, and potatoes. An approximate division of crops and planted acreage is as follows. This <br /> information was is referenced to ENGINEERING REPORT, DITCHWIDE HISTORIC USE <br /> ANALYSIS OF EVANS NO. 2 DITCH,by Brown and Cauldwell, June 2006. <br /> Crop Type No. of Acres <br /> Corn 5,340 <br /> Alfalfa Hay 4,600 <br /> Grain 750 <br /> Beets 300 <br /> Potatoes 150 <br /> Other 3,692 <br /> 14,832 acres <br /> Average crop yields per acre in this area are: 4 tons of alfalfa hay; 18 tons of beets; 150 bushels of <br /> corn, 65 bushels of winter wheat, 50 bushels of spring wheat, 18 tons of silage, 1600 pounds of dry <br /> beans, and 78 bushels of barley. <br /> Since the Evans No. 2 Ditch is approximately 15 miles in length,there are many soils and soil types <br /> found along the system. The GENERALIZED SOIL MAP from Soil Survey of Weld County, <br /> Colorado,United States Department of Agriculture,indicates the soils in the services area are of two <br /> major units; the Julesburg-Bresser Unit and the Olney-Kim-Otero Unit. <br /> The Julesburg-Bresser Unit covers most of the irrigated area and these soils are deep,level to nearly <br /> level,well drained sandy loams formed in alluvium. They typically have 1%to 3%slopes;the depth <br /> of the solum is 24 to 38 inches; coarse fragments make up 10%of the solum; the soil permeability <br /> is rapid; the available water capacity is moderate; and, the depth to free carbonates is more than 50 <br /> inches. <br /> The Olney-Kim-Otero soils are deep,nearly level to moderately sloping,well drained sandy loams <br /> and loams formed in mixed alluvium and eolian deposits. They typically have 0%to 9%slopes;the <br /> depth of the solum is from less than 10 inches to as much as 30 inches; the depth to shale and/or <br /> sandstone in these units is often less than 20 inches; the soil permeability is moderate to rapid; the <br /> available water capacity is moderate to high; and,the depth to free carbonates is from the surface to <br /> 24 inches. <br /> The precipitation in the Platteville area averages 12.0 inches,the average afternoon relative humidity <br /> is about 40 percent in summer, the average summer temperature is 87 degrees, and the average <br /> snowfall is 40 inches. The length of the growing season in the Platteville area is approximately 140 <br /> days with the average for the last killing frost in the spring being May 10 and the first killing frost <br /> in the fall being September 30. <br /> Platte Valley Irrigation-Feasibility Study Page 2 <br />