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area can be used because well- watered crop ET is deter- <br />mined mainly by energy available in the area of interest. <br />The energy available to evaporate water is determined <br />by the calculated reference crop ET using local climate <br />data. Its accuracy depends on whether or not daily climate <br />data measured by automated weather stations have been <br />screened for data quality and consistency. Experienced <br />engineers and scientists generally transfer existing crop <br />coefficients by adjustment of the growing period to an area <br />of interest either directly with reference crop ET, or as input <br />to soil- water -crop models. The models can enable adjust- <br />ment for level of irrigation management and soil salinity. <br />When coupled with locally determined reference crop ET, <br />transferred crop coefficients derived with weighing lysim- <br />eters provide crop ET estimates with sufficient accuracy for <br />irrigation management. Currently, an ASCE task force is <br />refining the procedures for transferring crop coefficients. <br />Incorporating crop coefficients into soil - water -crop models <br />that separately estimate the components of ET, or transpira- <br />tion and evaporation, does not always assure greater ac- <br />curacy of seasonal ET estimates. Some of the models that <br />I have seen overestimate the evaporation component during <br />frequent light rains. <br />Estimates of daily crop ET using transferred coefficients <br />and summed for seasonal or annual totals of water con- <br />sumption over many fields may not always have the desired <br />accuracy because ET is also affected by the level of irriga- <br />tion management. Under such conditions, validation by <br />water balance for the study area is desired, but not always <br />achievable because of complex inflow- outflow conditions <br />and sources and sinks. <br />Locally or Regionally Determined Crop Coefficients <br />Having locally, or regionally determined crop coefficients <br />will not necessarily assure greater accuracy of estimated <br />crop ET, but may create greater confidence in the estimates <br />of seasonal or annual water consumption. Improved ac- <br />curacy will depend on the system and methodology used. <br />Determining crop coefficients using precision weighing ly- <br />simeters usually requires several years to establish the site, <br />then one or two years of measurements for each major crop <br />being considered. Crop coefficients can also be determined <br />on existing fields using a Bowen Ratio (BR) energy balance <br />approach. Most previous BR studies have provided limited <br />data over a few days at a time. As mentioned, crop coef- <br />ficients can also be developed using the SEBAL technology <br />for fields of currently grown crops that represent current <br />irrigation management and soil salinity conditions. <br />Local Calibration of Reference Crop ET Estimates <br />In Colorado, transfer of water rights often involves esti- <br />mating crop ET going back many years before automated <br />to <br />weather stations were used and before calculations were <br />being made with the P -M equation. In such cases, another <br />empirical equation based mainly on temperature and ex- <br />traterrestrial solar radiation data may need to be calibrated <br />during recent years using modern calculation methods to <br />provide improved estimates for earlier years. Likewise, <br />managers operating water systems according to legal regu- <br />lations are often reluctant to change procedures that have <br />been used, but calibration of methods used can improve the <br />accuracies of ET estimates. <br />PLANNING A NEW COLORADO SYSTEM <br />FOR ESTIMATING CROP ET <br />Before installing and implementing a new system for refin- <br />ing ET estimates for Colorado, research leaders should <br />consider organizing a workshop involving scientists and <br />engineers who have had many years of experience install- <br />ing and operating lysimeter - systems. They should also <br />consider individuals having experience in using remote <br />sensing and surface energy balance modeling technolo- <br />gies. Such a workshop would assure the selection of the <br />most current and practical methodology for developing <br />Colorado crop coefficients as well as provide guidelines as <br />to land area, timetable and expertise required to achieve the <br />desired results. The proceedings of a special ASCE session <br />on lysimeters provide many additional guidelines (Allen et <br />al., 1991). <br />Equally, or more important, for improved estimates of <br />crop ET in Colorado, climate data collected by various <br />automated weather stations should be subjected to rigorous <br />quality control standards. Important considerations are the <br />site conditions surrounding the automated weather station, <br />which should approximate reference crop conditions. Cur- <br />rently, most Colorado engineers must screen climate data <br />before using them for estimating crop ET. When adjust- <br />ments are needed in some of data, different procedures may <br />be used to make these adjustments. It would be better to <br />have a central unit review the data and make necessary ad- <br />justments before the data are archived. A series of papers <br />on operational experiences with automated weather stations <br />was presented at a recent ASCE Water Resources Engi- <br />neering conference (Elliott, 1995). The automated climate <br />data network operated by the Northern Colorado Conser- <br />vancy District has a full -time person dedicated to maintain- <br />ing the data quality from about 20 automated weather sta- <br />tions along the South Platte River (NCWCD, 1996, 2001). <br />This activity involves calibrating sensors annually, periodi- <br />cally visually checking each station, and checking daily <br />reports for abnormalities by comparison with surrounding <br />stations. Climate data collected at the NCWCD stations <br />back to 1996 are available via the district's web site. <br />