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Colorado Water June 2006
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Colorado Water June 2006
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Publications
Year
2006
Title
Colorado Water
Author
Water Center of Colorado State University
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Colorado Water Newsletter June 2006
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Newsletter
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Lemonade Stands are Good for the Local Economy: <br />Produced waters are an additional water supply for the West! <br />Pat O'Toole, Rancher <br />Savery, Wyoming <br />For the last few years the Family Farm Alliance, which <br />represents farmers in 13 western states, has been trying to <br />analyze options for coping with drought and water shortages. <br />The need for water storage <br />My family's ranch is on the Colorado /Wyoming border on the <br />Western Slope. If you've been a farmer or rancher and lived <br />through drought, you know it is a grinding experience; you <br />wake up in the morning and go to bed at night thinking about <br />drought. <br />I talked to a fellow in New Mexico who said the snowpack in <br />parts of his state is 0 percent. When we hear about the possi- <br />bility of 653 million barrels (42 gallons/barrel) of water being <br />produced, I thought, "Wouldn't it be something if some of that <br />water would help the Elephant Butte Irrigation District alleviate <br />cutbacks this year ?" The New Mexico delegation is looking at <br />some way to hold their farmers together through this drought <br />period so their livelihood doesn't disappear. <br />In this New West, facing drought- induced reality is the mission <br />of the Family Farm Alliance. The popular perspective of water <br />storage in the past few years has been that storage is a bad <br />thing and we need to tear down dams. The drought has shown <br />us that this perspective is not realistic, and in fact, if we want to <br />move forward, we need storage. Analysis currently underway <br />in Colorado indicates that, over the next 20 years, 2.7 million <br />people are expected to move into the Eastern Slope of Colorado <br />and the Eastern Slope doesn't have the water for this type of <br />expansion. <br />Instead, that water is going to come from agriculture. The pro- <br />jections are 150,000 to 450,000 acres of agricultural production <br />in Colorado will disappear in that period of time in order to <br />fulfill the needs of the population growth. <br />Wyoming as an example <br />In our valley at the Colorado /Wyoming border, we're anticipat- <br />ing a major coalbed methane development. The initial work has <br />already started. <br />When we <br />started project- <br />ing how many <br />mcf of gas is <br />related to how <br />many bbls of <br />water; and <br />quickly came up <br />with numbers <br />that boggle <br />the mind. We <br />started asking <br />questions of the companies and of the state of Wyoming: what <br />is it going to mean to us? What are we going to do with this <br />water? <br />What we do know is that if we do not understand how much <br />water and how much gas are going to be there, we can't plan. <br />Right now there's an Environmental Impact Statement (EIS) <br />process going on in the Atlantic Rim, a geologic feature that <br />runs north- south, north of the Colorado border. It's high -des- <br />ert country, and it's very beautiful country. It has incredible <br />livestock capability. It has incredible wildlife capability. It <br />has the best sage grouse habitat anywhere. In our part of the <br />country, we value those attributes. What we're trying to figure <br />out is: how does this massive influx of gas development, which <br />resulted in the Powder River experience, going to affect us? <br />The current EIS process indicates all that water is going to <br />be reinjected. I'm telling you right now, that isn't going to <br />happen. Not geologically, not economically; it's not going to <br />happen. It's going to happen other ways. <br />New needs, new technologies <br />Nineteen percent of California's total energy consumption <br />is used to transport clean water. The relative value of water <br />has increased from about $5 - $7 an acre -foot — the worth to a <br />farmer producing hay or alfalfa — to about $1,100 - $1,200 an <br />acre -foot, the cost that California's coastal communities find <br />affordable compared to the cost of transporting that water from <br />
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