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<br />920 <br /> <br /> <br />BORLEY AND WHITE <br /> <br />North American. <br />@ Copyright by <br />DOl: 10. I 577/M. <br /> <br /> <br />graciously provided by T. Tumer (University of New <br />Mexico). This work was supported by the Department <br />of Biological Sciences of Ohio University, a Sig Maier <br />Undergraduate Research Award (KB.), a Grasselli <br />Undergraduate Research Award (KB.), an undergrad- <br />uate student research enhancement award (KB.), an <br />undergraduate research fellowship from the V oinovich <br />Center for Leadership and Public Affairs at Ohio <br />University (K.B.), and a grant from the Ohio <br />University Research Council (M.W.). <br /> <br />References <br /> <br /> <br />Allendorf, F. W., and N. Ryman. 1987. Genetic management <br />of hatchery stocks. Pages 141-160 in N. Ryman and F. <br />M. Utter, editors. Population genetics and fishery <br />management. University of Jlashington Press, Seattle. <br />Ammerman, L. K., and D. C. 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Carmichael. 1998. <br />Biochemical genetics of endangered Colorado pikeminnow <br />from the Green, Yampa, Colorado, and San Iuan rivers. <br />U.S. fish and Wildlife Service, Final Report, Denver. <br /> <br />Abstract.-' <br />result in the de <br />be substituted <br />of fishes. Corn <br />and 1)15N foun <br />tissue of three <br />pumpkinseed . <br />and with caud <br />The fish shm <br />between their J <br />muscle tissue ( <br />0.84). Sunfish <br />muscle tissue ; <br />the scale value <br />1.1673x + 1.0: <br />were similar ; <br />correlation of / <br />in both sunfisl <br />correction fact( <br />to muscle in th <br />and from fm to <br />Results of this <br />nonlethally sar <br />may be used fc <br />and also allow <br /> <br />Stable isot, <br />method for <br />dietary habits <br />The ratios 01 <br />organisms an <br />nutrients thro <br />an organism <br />from its diet <br />carbon source <br />Post 2002). r <br />consumer (3 <br />organism's tJ <br /> <br />* Correspondin <br /> <br />Received May <br />Published onlin <br />