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<br />line of the Logan River control site began 15 m below the Main Street bridge and <br />continued downstream for 92 m. <br /> <br />Estimation of Sand and Gravel Transport and Deposition <br /> <br />Cross sections measured just after dredging were compared to those measured <br />just after spring high flows, and areas of erosion and deposition of the stream- <br />bed were measured with a polar planimeter. The amount of erosion (in m2) in <br /> <br />two adjacent cross sections was averaged (A~B) and multiplied by the distance <br /> <br />between cross sections to obtain the volume of material (in m3) eroded. Depo- <br />sition was calculated in the same way. Summing all erosion and all deposition <br />values for a site yields a total volume for sediments moved, but this value <br />may not be comparable from one site to another because of the different lengths <br />of stream involved. For this reason the totals were divided by the number of <br />100 m intervals contained in the study reach, yielding values in m3/100 m of <br />stream. These values may then be compared to gain an indication of the <br />dynamics of a streambed. These values probably underestimate the actual amount <br />of erosion and deposition, especially if the time interval between surveys is <br />very long. <br /> <br />BIOLOGICAL PARAMETERS <br /> <br />Fish <br /> <br />Collections. Whitefish and brown trout populations were sampled in the <br />study area between February 1975 and December 1976 (Appendix B, Tables 1 & 2). Fish <br />were call ected with two 500 watt DC backpack el ectro-shockers. Crews of six to <br />fourteen people (depending on fish density, mean river width, and volume of <br />flow) sampled the rivers in 100 m invervals. Captured fish were held in 100 1 <br />plastic buckets, then anesthetized in a solution (0.14 ml/l) of MS-222/Quin- <br />aldine mixture (Schoettger and Steucke 1970). <br /> <br />Fork and total lengths (to the nearest mm) were recorded for all fish <br />collected. Fish between 10 and 500 g and fish over 500 g were weighed on 500 g <br />and 5 kg capacity dietary scales, respectively. Brown trout less than 10 g <br />were subsampled, returned to the lab and weighed to the nearest 0.1 g on an <br />electric top-loading balance. Weights for whitefish less than 10 g were <br />estimated from a 1 ength-wei ght regression for young-of-the-year whitefi sh from <br />the Logan River (Brown 1972). <br /> <br />Fish over 50 g were marked with numbered dart tags (Dell 1968). Fish less <br />than 50 g were marked by removal of fins (adipose or pelVic) or by punching <br />holes in fins. Freeze brands (Everest and Edmundson 1967) and numbered finger- <br />ling dangler tags were used on occasion to obtain some information on movement <br />for young-of-the-year. <br /> <br />All fish were held until fully revived and then released in the section <br />where they were captured. Visual inspections of sampling areas were made at <br />various intervals after electrofishing to check for delayed mortality. <br /> <br />Movement. Movement of individual fish over 50 g could be determined during <br /> <br />15 <br />