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<br />2-10 . Chapter 2 <br /> <br />more efficient with little perceptible injury to the <br />fish. However, angling was used to catch actively- <br />feeding rainbow trout for stomach analysis to assess <br />predation on young-of-year (YOY) and juvenile <br />humpback chub in the vicinity of the LCR inflow. <br /> <br />FISH HANDLING METHODS <br /> <br />Care and Processina <br />Fish were placed in live wells to minimize stress and <br />to enhance their recovery from handling. Live wells <br />consisted of 127-L insulated coolers located on <br />each netting and electrofishing boat, 13-L bail <br />buckets carried by seining crews, and 1.2 m x 1.8 m <br />x 1.3-cm mesh (4 ft x 6 ft, 0.5-in) holding pens <br />placed in the river. Fresh river water was used in all <br />live wells and water was changed frequently when <br />holding time was prolonged or when large numbers <br />of fish were being held. Fish showing signs of <br />stress (e.g., increased or irregular gill movements, <br />loss of equilibrium, dramatic color change, reddened <br />fms, excessive slime) were isolated in fresh water <br />carefully monitored, and treated with a 5% sal~ <br />solution to minimize electrolytic losses (Hattingh et <br />al. 1975, Bulkley et al. 1981). Fish with extended <br />lethargy or obvious injuries were appropriately <br />treated (e.g., Betadine™was applied to wounds) and <br />released upon recovery. Dead fish were preserved in <br />an appropriately labeled container and transferred to <br />the ichthyology collection at Arizona State <br /> <br />TECHNIQUES <br /> <br /> <br />NATIVE SPECIES (FM, BHI" <br /> <br />TL, SL, WT - All Sizes <br />PeT Ta - > 150mm TL <br /> <br />NON.NATlVE SPECIES (RB. BR, SB, CCI' <br /> <br />TL, SL, WT . All Sizes <br />Slomach Sam les - RB, BR, SB, CC <br /> <br />Final Report <br /> <br />University. Incidental mortality of humpback chub <br />from this investigation did not exceed 10 per year, <br />which was the number allowed under BlW's federal <br />collecting permit. <br /> <br />From October 1990 through July 1991, all <br />humpback chub captured were transported to a <br />central processing station near each camp and <br />returned to their respective capture locations for <br />release--a one-way distance of up to 6.4 kIn (4 mi). <br />This protocol prolonged holding time and <br />unnecessarily stressed the fish. It was modified in <br />August 1991 so that humpback chub were <br />processed and released near their capture location, <br />and only adults destined for radio-implant were <br />transported to a central processing station. <br /> <br />A number of fish processing procedures were used <br />during the course of this investigation. Some were <br />initiated by the original study design and modified <br />or discontinued, while others were implemented as <br />a result of specific data needs or at the request of the <br />ACT (Fig. 2-6). Humpback chub were measured <br />for total length (TL), standard length (SL), and fork <br />length (FL) in millimeters, weighed wet in grams, <br />and gender was determined for each fish. From <br />October 1990 through July 1991, the left side of <br />every humpback chub 200 mm TL or longer was <br />photographed (35-mm color slide and VHS video) <br />on a white plasticized board; the board was marked <br />with a l-cm grid to provide a spatial reference scale <br /> <br /> <br />:TL= Iotal length, SL= standard length, FL= forked length, WT= lNeighl <br />FM= flannelrrouth sucker, BH= b1uehead sucker <br />, RB= rainbJw trout, BR= brown troLi, SB= striped bass, CC= charnel catfish <br /> <br />Fig. 2-6. Schedule of fish processing procedures conducted by BIOIWEST. <br />