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f fish tissue residues and sample locations (continuation). <br /> TABLE 2. Summ ary o <br /> ?. <br />o U ro <br />E <br /> N E <br /> v U p <br /> E ai <br />ro C ro a) <br />L C ro <br />c ° <br />X <br />E G o N <br /> <br />a, c <br /> <br /> <br />' c? ro <br /> <br />--? n. ro Q. <br /> <br /> <br />- <br />O <br />g o <br /> <br />r-I <br /> <br />L) <br />a <br />Q. <br />,_ <br />Z U +J C L <br />T7 C L <br />N O <br />O N <br />S <br />" LLLJ ra <br />? r1 U <br />Z7 .? <br />N a-.+ r 10 c: ro <br /> <br />U 0) <br />c <br />CO- <br />° <br />° <br />° <br />w CL) <br />u t cc <br />= <br />_ <br />E CI) r o ° F- <br /> <br /> <br />CCF-40-Middle Salt " <br />03 <br />23 <br />01 <br />01 03 .03 .05 O1 <br /> (dash 395 590 X 4.7 .40 . . . . <br /> 408 5 <br />9 .26 .02 .12 .01 .01 .02 .03 .04 <br />FITS-41- 351 . 01 05 <br />03 .01 <br />RTC-42- 211 91 6.1 .23 .12 .01 . . <br />. <br />F14S-43-E. Salt Cr. 250 136 5.2 •02 •02 <br />01 <br /> 281 181 4.8 .10 .05 .01 .01 .02 . <br />F14S-44- <br /> .02 <br />FMS-44- 281 181 .06 .04 <br />00