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Table 4-A-1 Inc luded Local Water Pro'ects Additions to baseline <br /> Com onent of Pro'ect De letion acre-feet/ r Starts Ih'nish <br />NIIP 8 31,866 1996 1998 <br /> 9 28,775 1996 2000 <br /> 10 31,797 1999 2001 <br /> 11 21,630 2000 2002 <br />ALP <br />Phase I Stage A (all M&n 57,100 1996 2003 <br /> Stage B (Irrigation) 54,485 1998 2005 <br />Phase II Stage C (Irrigation) 42,988 2005 2010 <br />San Juan Water Leasing I 5,354 2000 NA <br />Chama <br /> Water Leasing II 26,646 2010 NA <br />San Juan Water Delivery 31,000 2000 2002 <br />Gallop <br />1. Start and finish dates are necessary to determine when impacts occur in the two scenarios. The "Start" date is the <br />date of commencement of construction on the project; at that time additional economic activity occurs in the <br />construction sector. The "Finish" date is when water deliveries actually begin; this would represent additional <br />activity in the agriculture, power, and M&I sectors. The dates for ALP, NIIP, and San Juan Gallup are probably <br />optimistic. This will have the effect of overstating the impacts offish protection measures. <br />San Juan-Chama <br />The Jicarilla Apache Water Rights Settlement Act (106 Stat 2237) gives the tribe 25,500 AF1yr <br />consumptive use from the Navajo River and 6,500 AF/yr consumptive use of the San Juan- <br />Chama Project water, which it intends to lease to users outside of the study area. Although the <br />tribe has no intention of applying this water to agricultural or M&I uses within the study area, <br />revenues from leasing create additional activity in the study area in the form of increased <br />consumption expenditures. Using projections provided by the tribe (see Aberly, 1995), 5,354 <br />AF/yr was assumed to be leased to cities outside the study area (Albuquerque and Santa Fe) for <br />the years 2000-2009. At an assumed 19951ease rate of $132/AF/yr, this represents an annual <br />injection of $706,728/yr into the tribal economy. For the years 2010-2040 it was assumed that <br />27 <br />