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INTRODUCTION <br />Criteria are necessary for interpretation of any information base <br />developed for a species, group of species, or recreational activity <br />used to assess the impacts of altered streamflow regimes on instream <br />habitats. As such, biological criteria are primarily aimed at those <br />parameters affecting fish distribution-which are most directly related <br />to streamflow: namely depth, velocity, temperature, and substrate. <br />Cover, a habitat parameter of paramount importance to many species, is <br />also indirectly related to streamflow. Cover may be incorporated into <br />an instream flow assessment by evaluating the utility of available cover <br />objects in reference to the flow parameters around them. <br />The application of a methodology is dictated by the critera avail- <br />able for the target species. Criteria are as much a constraint on <br />streamflow assessments as are time, expense, manpower, and accuracy <br />requirements. <br />Fish species for which biological criteria are being developed can <br />be roughly divided into five classes: <br />i. Economic species sport and commercial fishes which are con- <br />sidered important and desirable by the public, and are of importance to <br />the objectives of the State and Federal management agencies. <br />2. Indicator species those species with narrow habitat toler- <br />ances, inhabiting areas of streams which are particularly sensitive to <br />changes in flow. It is assumed that if conditions remain suitable for <br />the indicator species, all other resident species will continue to find <br />suitable habitat there and species composition will remain constant. <br />3. Endangered or threatened species - these are species which may <br />be locally abundant, but with a highly restricted distribution, or <br />those which occupy much of their former range but in greatly reduced <br />numbers. <br />4. Nongame species - species which may act in direct competi- <br />tior with any of the other desirable species. <br />5. Forage species - this classification applies to those organ- <br />isms occupying intermediate positions in the food chain, including both <br />forage fish and aquatic invertebrates. <br />1 <br />