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28 RESTORATION OF AQUATIC ECOSYSTEMS <br />TABLE 1.3 Water Quality Limitations <br />on Fisheries of Perennial Streams <br />Miles <br />Limit Affected Percent° <br />Turbidity 277,000 41.6 <br />Elevated temperature 215,000 32.3 <br />Excess nutrients 144,000 21.6 <br />Toxic substances 90,900 13.6 <br />Dissolved oxygen 75,400 11.3 <br />pH 26,000 3.9 <br />Salinity 14,600 2.2 <br />Gas supersaturation 5,500 0.8 <br />Nors: Streams surveyed in 1982. <br />aPercent of the 666,000 miles surveyed <br />SouxcE: Judy et al., 1984. <br />percent of the stream miles were adversely affected by turbidity, 32 <br />percent by elevated temperature, and 21 percent by excess nutrients <br />(Table 1.3). Water quantity problems resulting from diversions and <br />dams affected approximately 18 percent of the reaches (Table 1.4). <br />The physical limitations most frequently cited were siltation, bank <br />erosion, and channel modifications. Of these, siltation was cited most <br />often and was identified as impairirig 40 percent of the miles surveyed <br />(Table 1.5). This survey was conducted once uz 1977 and again in 1982. <br />TABLE 1.4 Water Quantity Limitations <br />on Fisheries of Perennial Streams <br />Miles <br />Limit Affected Percents <br />Diversions <br />Agricultural 105,000 15.8 <br />Municipal 10,700 1.6 <br />Industrial 3,290 0.5 <br />Dams <br />Water supply 30,800 4.6 <br />Flood control 26,900 4.0 <br />Power 24,800 3.7 <br />NorE: Streams surveyed in 1982. <br />aPercent of the 666,000 miles surveyed. <br />SouxcE: Judy et al., 1984. <br />