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<br />. <br /> <br />. <br /> <br />. <br /> <br />Hamman (1982a, 1982b) used acetone-dried CP injected intraperitoneally at a dose of 4 <br />mg/kg of body weight to induce ovulation of wild humpback chub (Table 2.4a). Seventeen <br />fish produced an average of 2,523 eggs per female. Highest hatching success (84%) of <br />humpback chub was with eggs held at 19 - 200C, while warmer temperatures of 21 - 220C <br />yielded slightly lower success of 79%. Incubation temperatures of 16 - 170C resulted in 62% <br />hatching success while only 12% of the eggs hatched that were incubated at 12 - 130C (Table <br />2.4b). Hatching time at 19 -20oC was 115 - 160 hours. <br /> <br />Hamman (1982b) also held swim-up fry in concrete troughs at 21 - 220C, 19 - 20oC, 16 _170C, <br />and 12 - l3OC, and found survival rates of 99, 95, 91, and 15%, respectively (Table 2.4c). <br />Fry held at 21 - 220C were 36.9 - 47.5 mm long in 56 days (Table 2.4d). No information was <br />available for humpback chub held as Phase II (Table 2.4e). <br /> <br />In the only effort to procure eggs from humpback chub in the wild, Valdez and Valdes- <br />Gonzales (1991) successfully stripped and fertilized 18,000 eggs from three females following <br />multiple injections of acetone-dried CPo The three fish yielded 4,000, 4,000, and 10,000 <br />eggs. These fish were among 18 adults captured in Black Rocks, Colorado River, Colorado <br />on June 2, 1980, held in live pens in the river for 5 days, and released. The river <br />temperature at the time of capture was 11.50C. The eggs were transferred to Willow Beach <br />NFH. <br /> <br />Bonytail Chub <br /> <br />Little variation in technique has been used in culturing bonytail chub. A summary of past <br />culture efforts for this species is presented in Table 2.5. All brood stock in existence are <br />from Lake Mohave, Arizona, in the Lower Colorado River Basin. Although some wild fish <br />have recently been captured in the upper basin, none have been transferred to hatchery <br />facilities. <br /> <br />2.2 - 4 <br />