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<br />. <br /> <br />. <br /> <br />. <br /> <br />REFERENCE NUMBER: <br /> <br />CITATION: <br /> <br />021 <br /> <br />Bulkley, R. V., c.R. Berry, R. Pimental, and T. Black. 1981. <br />Tolerance and preferences of Colorado River endangered fishes to <br />selected habitat parameters. Pages 185-241 In W.H. Miller, JJ. <br />Valentine, and D.L. Archer. (cds.) Colorado River Fishery Project <br />Final Repon: Pan 3, Contract ReportS. U.S. Fish and Wildlife <br />Service, Bureau of Reclamation., Salt Lake City, Utah. <br /> <br />SPECIES AND LIFE STAGE: <br /> <br />TOPICS: <br /> <br />KEYWORDS: <br /> <br />SUMMARY: <br /> <br />HB, HB_JUV, BT, BT_LAR, CS, CS_LAR, CS_ADULT, RZ. <br />RZ_JUV <br />Water Quality, Transpon, Temperature <br /> <br />HUMPBACK CHUB, BONYTAIL, COLORADO SQUAWFISH, <br />RAZORBACK SUCKER, TEMPERATURE PREFERENDUM, <br />EGG TEMPERATURE TOLERANCE, TRANSPORT STRESS <br /> <br />Four endangered Colorado River fishes were studied to: determine temperature and total <br />dissolved solid preferences; determine baseline hematological parameters; determine swimming <br />stamina at various water velocities and temperatures; determine effectS of swimming and <br />transpon stress on certain blood parameters. <br /> <br />FInal temperature preferendum are as follows: humpback chub 240C, bonytail chub 24.20C, <br />razorback sucker 24.9"C, Colorado squawfish (juvenile) 24.6DC and Colorado squawfish (adult) <br />25.40C. <br /> <br />Egg temperature tolerance was tested for Colorado squawfish, bonytail and humpback chub. <br />Results (temperature DC / percent hatched/ incubation time) are as follows: <br /> <br />Colorado squawfish 5DIO%/_ . 10010%/- , 140,1)%/- , 200/60%/10 days <br /> <br />Bonytail chub 5DIO%/_. 10010%/- . 140/60%/10 days, 2oonO%/6 days, 260/80%(3 days, 31DIO%/_, <br />3~1O%/- <br /> <br />Humpback chub 5DIO%/_ , 100(30%/19 days, 140/50%/16 days, 2001100%/4 days, 26DI95%!3 days <br /> <br />Blood glucose levels in 40 razorback suckers increased from 54 mg/100 ml to 144 mg/100 ml <br />after 1~ hours of transport. No significant change in blood chloride was noted. Salt was <br />suggested as a way of reducing osmoregulatory stress during transport. <br /> <br />A-21 <br />