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<br />bass spawned within 24 hrs after introduction into the spawning pond. Fry <br />hatched within 8-10 days after broodfish stocking, and swim-up fry were <br />present 3 days later. <br />After 3-4 additional weeks, spawning ponds were drained and fry trans- <br />ferred to rearing ponds at 22,000/ha. Due to limited space, however, some <br />fry were reared in spawning ponds after brood stock were removed by sein- <br />ing. In both cases the ponds were fertilized with organic and inorganic <br />products to promote plankton production. Bass fry remained in the ponds <br />until they attained 50 mm in length or had depleted plankton levels, at <br />which time ponds were drained and fingerlings sorted into uniform size <br />groups. The fingerlings were then placed into cages suspended within a pro- <br />duction pond where artificial diet training took place. Cages were constructed <br />of 25 mm x 51 mm pine ~ith 3.2 rom mesh wire screen sides and had a volume <br />of approximately .93 m. From two to four cages were used each year with <br />a maximum of 12,000-15,000 fingerlings per cage. <br />A ground carp flesh slurry was presented to the fingerlings up to 10 <br />times daily for 8 days. During part of this period, small BioDiet pellets <br />were added to the carp mixture in increasing proportions until the termin- <br />al diet consisted of 100% BioDiet. This sequence was similar to that used <br />by Willis and Flickinger (1981) for largemouth bass training. When the bass <br />consistently took the artificial diet, training was discontinued. This usu- <br />ally took 11 to 14 days after which the fingerlings were moved to small <br />(.11 ha) training ponds where BioDiet pellets were fed. Those fish which <br />did not successfully train to artificial food were either retrained, if pos- <br />sible, or stocked out. Fingerlings were kept in training ponds for about <br />1 month and were then moved to overwinter ponds. BioDiet was fed until fall <br />at which time minnows and other forage were added. In the spring, when water <br />temperatures exceeded 130C, BioDiet was again fed along with minnows remaining <br />in the ponds. Bass were moved to raceways in early June at lengths of 120-130 <br />mm to be marked before stocking. <br />Equipment used for spray marking consisted of an air compressor, spray <br />gun, a 120 cm x 24 cm spraying trough with nylon mesh bottom, and colored <br />pigment. The spray gun reservoir was filled with pigment and the pressure <br />adjusted by spraying directly onto a spring balance at a distance of 230 rom <br />and changing air flow until a constant reading of 460-500 g was achieved. <br />Approximately 20 bass were netted from the raceway, placed in the trough <br />and sprayed until they has a "painted" look. Fish were then dipped into <br />a salt solution for 30 seconds, and returned to the raceway. <br />Bass sloughed off most of the pigment within 24 hrs but numerous <br />particles remained imbedded under the scales. Two days were allowed before <br />fish were transported. At the end of the two day period mortality was usu- <br />ally less than 5%. Approximately 100 fish in 1981 and 1982 were kept at <br />the hatchery as a control to determine mark retention. Bass were hauled to <br />the reservoir in hatchery trucks in which Furacin and salt were added to <br />minimize stress. Bass fry were distributed to most areas of the reservoir <br />by boat. Bass stocking was to be evaluated at a stocking rate of 50 per <br />"habitat-acre." Habitat-acre was defined for reservoirs greater than 100 <br />acres as: <br /> <br />H.A. <br /> <br />([actual acres - 100] x .20) + 100 <br /> <br />55 <br />