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<br /> <br />, <br /> <br />-- - <br /> <br />.- .- <br /> <br />,. <br /> <br />4 <br /> <br />'i,.''-' <br /> <br />c,~^~t$ <br />;~ <br />'Y~ <br /> <br />::~ <br /> <br />Chapter II <br /> <br /> <br />MATERIALS AND METHODS <br /> <br />The field program consisted of measuring aquatio environ- <br />mental factors and colleoting fish and invertebrate speoimens within <br />the thesis area. <br /> <br />Envirorunental Heasuring Equipment <br />Environmental factors measured were water and air temper- <br /> <br />ature, water turbidity, and general water chemistry_ Field determinations <br />for water ohemistry followed closely the prooedures described by Welch <br /> <br />(1948) and Lagler (1956). <br /> <br />Thermometers <br /> <br />A Fbxboro electric resistance thermometer was employed to <br /> <br />determine air and water temperatures during the first half of the <br /> <br />summer and all autumn investigations. Standardized mercury-in-glass <br /> <br />thermometers were used during other periods of field study after <br /> <br />they were calibrated with the electric therDlDmetar. Eleotric <br /> <br />thermometor readings were accurate to approximately one-halt degree F <br /> <br />and mercury ther11DDI8ter readings vlere acaurata to approximately one <br /> <br />degree F. <br /> <br />Secchi disc <br /> <br />An 8-inch secohi disc was used to mea5Ure depths of visi- <br /> <br />bUity aocording to standard methods described by ~~eloh (1948). All <br /> <br />measurements were made in areas whera currents were weak or lacking. <br /> <br />Depth of visibility was used as an index to water turbidity. <br />