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<br />ACKNOWLEDGMENTS <br /> <br />H. Tyus, C. Karp, and S. Lanigan initiated this study and provided samples and field <br />data. H. Copeland, J. Piccolo, and P. Sikoski assisted with analysis of gut contents. H. <br />Tyus and C. Karp reviewed data analyses. K. Bestgen, D. Beyers, G. Haines, J. Hawkins, <br />C. Karp, and H. Tyus reviewed drafts of the manuscript. This project was funded by the <br />Recovery Implementation Program for Endangered Fish Species in the Upper Colorado <br />River Basin. The program is a joint effort of the U. S. Fish and Wildlife Service, U. S. <br />Bureau of Reclamation, Western Area Power Administration, states of Colorado, Utah, and <br />Wyoming, upper basin water users, and environmental organizations. This paper is <br />contribution no. XX of the Colorado State University Larval Fish Laboratory. <br /> <br />LITERATURE CITED <br /> <br />Bowen, S. H. 1983. Quantitative description of diet. Pages 325-336 in L. A. Nielsen and <br />D. L. Johnson, eds., Fisheries techniques. American Fisheries Society, Bethesda, <br />Maryland. <br />Carlander, K. D. 1969. Handbook of freshwater fishery biology, Volume 1. Iowa State <br />University Press, Ames. 752 pp. <br />Carlander, K. D. 1977. Handbook of freshwater fishery biology, Volume 2. Iowa State <br />University Press, Ames. 431 pp. <br />Carlson, C. A., and R. T. Muth. 1989. The Colorado River: lifeline of the American <br />Southwest. Pages 220-239 in D. P. Dodge, ed., Proceedings of the International <br />Large River Symposium. Canadian Special Publication of Fisheries and Aquatic <br />Sciences 106. <br /> <br />16 <br />