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<br />as for the smaller Colorado squawfish, zooplankton would likely be an important component <br />of their diets (Joseph et al. 1977) and corresponding overlap values would be high, <br />especially for specimens < 11 mm TL. Although dense populations may develop in <br />backwaters, zooplankton may be limited under certain conditions because plankton <br />communities in rivers are subject to dramatic spatial or temporal fluctuations in abundance <br />and diversity (Hynes 1970, Welcomme 1985, Ward 1989). In support of this generalization, <br />Grabowski and Hiebert (1989) reported that zooplankton densities were higher in <br />backwaters than in mainchannel habitats within the upper reach and documented both <br />spatial and temporal fluctuations in zooplankton abundance. They also observed higher <br />concentrations of zooplankton in the more isolated backwaters than those with a broad <br />connection to the river and suggested that densities were influenced by extent of water <br />exchange between backwaters and the main river channel. <br />Stanford (1993) stated that more information about ecology of native and nonnative <br />fishes and trophic structure in nursery habitats is required to clarify important relationships <br />between flow and backwater food webs. Seasonal flow recommendations implemented in <br />1992 for operation of Flaming Gorge Dam were intended to provide for low, stable baseline <br />flows during summer and fall to protect and enhance backwater nursery habitats (US Fish <br />and Wildlife Service 1992). However, despite reductions in the magnitude and frequency of <br />releases from the dam, considerable diel fluctuations in flow at baseline still occur and may <br />continue to impact the natural functioning of backwaters (Stanford 1993). Studies are <br />needed to determine the productivity of backwaters under present regulated flow regimes, to <br />better assess the type and strength of interactions between native and nonnative fishes in <br />backwater food webs, and to define factors affecting these interactions. <br /> <br />15 <br />