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Introduction <br />0 <br />a <br />h <br />b <br />ct <br />r <br />vi <br />?J <br />J <br />Americans love to go fishing! In fact, we love it so <br />much that each year, over 60 million people go fishing. <br />That's more than one fourth of the total U. S. popula- <br />tion. We spend 987 million days and over $28 billion <br />annually in pursuit of America's favorite pastime. <br />During the past ten years, our population has grown by <br />20 million people-5 million of whom also want to go <br />fishing. As the population grows, the demand for quality <br />fishing also increases. Unfortunately, the number of <br />available ponds, lakes, and rivers is limited and other <br />interests, such as navigation, industry, boating, etc., also <br />compete for the available water. Fishing is but one use <br />for an already over-taxed resource. <br />State and Federal agencies are faced with a dual <br />problem-how to protect the aquatic environment from <br />over-exploitation and, at the same time, satisfy the desire <br />of Americans to go fishing. Since the likelihood of <br />creating new water areas is very low, fishery agencies <br />have but one alternative in dealing with the situation. <br />They must provide optimal management of the existing <br />resources to assure that the needed environment con- <br />tinues and to ensure that our fisheries are not destroyed <br />by over-use. Careful management will be required if our <br />waters are to provide the quality fishing we want and still <br />ensure that future generations will be able to enjoy the <br />same privilege. In this case, the science of "having our <br />cake and eating it too" is known as fisheries manage- <br />ment.