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7/14/2009 5:01:46 PM
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UCREFRP
UCREFRP Catalog Number
7782
Author
Toney, D. P.
Title
Observations on the Propagation and Rearing of Two Endangered Fish Species in a Hatchery Environment
USFW Year
1974
USFW - Doc Type
Proc. of the Western Association of State Game & Fish Committees
Copyright Material
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<br />Razorback sucker Xyrauchen texanus <br /> <br />Broodstock <br /> <br />A joint Fede.al-State recovery team, under the chairmanship of Mr. Kob~tich, <br />collected forty adult suckers near Cottonwood Cove, Lake Mohave, on March 27, <br />1974. Water temperature in the lake varied with depth. Average was around <br />670F. Some eggs were stripped at Cottonwood Cove. Additional eggs were <br />ob~ained after the adults had been moved to Willow Beach. There was no <br />attempt to determine the number of eggs per female, as the fish were captured <br />while in the process of spawning. Thirty-two of the adults were transferred <br />to the Arizona State Hatchery at Page Springs on May 7, 1974. The eight <br />remaining adults were sacrificed for disease inspection. <br /> <br />Eqq Care <br /> <br />We made no attempt to.accurately enumerate the number of eggs obtained. A <br />rough estimate would be five to ten thousand. Egg size varied from 2.1 to <br />3.2 millimeters in diameter. Two methods of incubation were tried. The one <br />previously described, and jar incubation with a constant flow of 530F. river <br />water. Mortality in the jar ~Jas high from the beginning, possibly due to the <br />low water temperature or too much_agitation. The dead eggs became fungused, <br />and all were dead at eight days. . <br /> <br />In contrast, mortality on the tray in the tank was very low. The eggs <br />hatched on the fifth and sixth days. Estimated hatch was 95 percent. Water <br />temperature in the tank was 580F. on the first day, and varied from 600F. to <br />630F. from the second day. <br /> <br />Fry Care <br /> <br />Upon hatching, and for six days, the fry had very little, if Qny, pigment, <br />and were very difficult to distinguish. Length at hatching was five to seven <br />millimeters. On the sixth day after hatching, the eyes were pigmented, and <br />the fry began to s~Ji m to the surface. . Sma 11 amounts of baby food, strai ned <br />beef liver,.was fed four or five times daily. The fry fed actively on this <br />for two weeks. After three weeks in the hatchery, including the egg stage, <br />3,259 fry were hand-counted to an outdoor raceway on April 17, 1974. The <br />raceway i.s eight feet wide by one hundred feet long, with a water depth of <br />thirty inches. <br /> <br />.. <br /> <br />Zooplankton are numerous. Predominately Cladocera and blackfly larvae. <br />The fry literally gorged themselves and grew to 35 millimeters total length <br />.by the end of Hay. From this time, there has been a considerable size <br />variation. A representative sample would be difficult to obtain \oJithout cap- <br />turing a large number of the fingerlings. Their small size and heavy algae <br />growth renders this impractical. As of June 30th, there were some specimens <br />over three inches in total length. The average length somewhere around two <br />and one half inches, or sixty to seventy millimeters. <br /> <br />256 <br />
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