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Aims and Scope <br />Management, aquaculture, taxonomy, behavior, stock identification, genetics, nutri- <br />tion, physiology; these are just a few of the subject areas included in the discipline of <br />fisheries science. Fisheries science encompasses both finfish and an array of aquatic <br />invertebrates. Included are species of economic and recreational importance, those that <br />may be indicators of environmental health, and some that are prized for their natural <br />beauty. Reviews in Fisheries Science provides a forum for the publication of reviews on <br />the array of subjects that make up the discipline, and gives the reader the most recent <br />information on the issues of today. In addition, the journal publishes articles of an <br />experimental or historical nature. Fisheries scientists in academia, state and federal <br />natural resources agencies, and in the private sector will find useful articles in each <br />edition of Reviews in Fisheries Science. <br />Critical Evaluations <br />Significant information and new concepts in fisheries science are often obscured by <br />a voluminous literature base. Although abstracting services and conventional review <br />articles are often of value, they do not assess the importance or judge the reliability of <br />the information. A principle objective of Reviews in Fisheries Science is to make these <br />assessments and judgments. The aim is to screen the available information to provide <br />you with critical reviews on the latest, most significant developments in your field. <br />High Standards of Excellence <br />The Editorial Advisory Board consists of outstanding individuals with international <br />reputations in their respective fields of study. They aid the editor in identifying areas <br />of current interest and potential authors in fisheries science. Well-known authorities <br />serve as referees to independently review all prospective publications to ensure the <br />quality and objectivity of each article. <br />