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Last modified
7/14/2009 5:01:44 PM
Creation date
5/20/2009 11:06:09 AM
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UCREFRP
UCREFRP Catalog Number
7045
Author
Severson, S. H., H. M. Tyus and G. B. Haines
Title
Evaluation of Feeds for Raising Razorback Sucker,
USFW Year
1992
Copyright Material
YES
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<br />58 <br /> <br />JOURNAL OF APPLIED AQUACULTURE <br /> <br />TABLE 1. Proximate analysis (%) of diets used to feed razorback sucker fry: B- <br />250, A-250, A-400, AP-l00, BioDry, SCSS. <br /> <br />Di~ts <br /> <br />B-250 A-250 <br /> <br />A-400 <br /> <br />AP-100 BioDry sess <br /> <br />composition <br /> <br />Protein <br /> <br />57.2 <br /> <br />52.8 <br /> <br />53.5 <br /> <br />51.0 <br /> <br />48.2 55.3 <br /> <br />Fat <br /> <br />14.7 <br /> <br />21.8 <br /> <br />22.4 <br /> <br />14.7 <br /> <br />15.7 19.5 <br /> <br />Moisture <br /> <br />1.9 <br /> <br />1.8 <br /> <br />1.7 <br /> <br />4.2 <br /> <br />8.6 4.9 <br /> <br />Ash <br /> <br />11.6 <br /> <br />10.8 <br /> <br />10.3 <br /> <br />10.7 <br /> <br />9.9 10.4 <br /> <br />Carbohydrates" <br /> <br />14.6 <br /> <br />12.8 <br /> <br />12.1 <br /> <br />19.4 <br /> <br />17.6 9.9 <br /> <br />.. B~ difference: , Carbohydrates = 100% - (protein + fat + <br />moisture + ash) <br /> <br />l("~ <br /> <br />to 3 I/minute. Water exchange in the new tubes was through a <br />screened bottom and four 48-mm circular holes cut in each tube. <br />Based on fish ,growth during Phase II, A-250 and SCSS were <br />chosen as the diets for Phase III. Fish fed A-250 during Phase II <br />were pooled, and a sample of 300 fish selected and their mean <br />weight determined (mean = 0.073 g, SD = 0.0087). These fish <br />were randomly divided into three lots of 100 fish each. Two of the <br />lots were kept on their original diet of BioKyowa-A (250 ....), and <br />the other lot was changed to diet SCSS. Fish fed SCSS during Phase <br />II were also pooled, and a sample of 200 fish was selected and the <br />fish's mean weight determined (mean = 0.038 g, SD = 0.0021). <br />These fish were randomly divided into two lots of 100 fish each. <br />One lot was kept on the original diet of SCSS and the other lot <br />switched to diet A-250. <br />This diet reversal was performed in order to more fully evaluate <br />the diets, i.e., would fish response be similar with reversed diets or <br />affected by prior .conditioning. A-250 was chosen for Phase III be- <br />cause of its superior performance, and the SCSS diet was chosen <br /> <br />I <br />
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