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1934 (Hubbs and Eschmeyer 1938). From 1932 to 1938, the first <br />documented mechanical-removal project removed 10,000 northern <br />squawfish Ptychocheilus oregonensis, 2,300 trout, 700 dolly <br />varden Salvelinus malma, and 700 coho salmon Oncorhynchus kisutch <br />with gill nets to enhance the survival of sockeye salmon <br />Oncorhynchus nerka (Foerster and Ricker 1941). In 1950, Swingle <br />pioneered the concept of introducing fish species to manipulate -? <br />an aquatic community to produce a desired state (biological ' <br />control). One of the first attempts to moderate the physical and <br />chemical habitat that species depend on was attempted though <br />water-level drawdown in a South Dakota reservoir to control <br />common carp (Shields 1958). Generally, four broad categories of <br />fish control methodologies have been developed: 1) chemical, 2) <br />mechanical, 3) biological, and 4) physicochemical. <br />Chemical Control.-Chemical control has been the most widely <br />used method for controlling fish populations. Schnick (1978) <br />reviewed over 30 chemicals registered as piscicides. At least 10 <br />different chemicals have been used extensively in the United <br />States for this purpose, i.e., copper sulfate, rotenone, <br />toxaphene, endrin, antimycin, TFM (triflouromethyl-n,itrophenol), <br />sodium cyanide, squoxin, bayluscide, and thanite (Cumming 1975). <br />Only four of these chemicals (rotenone, antimycin, TFM, and <br />bayluscide) are currently registered for use in North America <br />(Wiley and Wydoski 1993). In 1914, copper sulfate was the first <br />chemical used to control undesirable fish (Titcomb 1914). In <br />22