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<br />judgement of experienced fish culturists was used to select data that <br />described growth that could be expected for the razorback sucker, <br />bonytail, humpback chub, and Colorado squawfish at the end of each growing , <br />season under hatchery conditions in the Upper Colorado River Basin. <br />The standard for growth at the end of each growing season until the fish <br />reach sexual maturity is provided for razorback sucker, bonytail, humpback <br />chub, and Colorado squawfish in Tables 4, 5, 6, and 7, respectively. <br />Nearly all bonytail and humpback chubs mature when they reach 14 inches in <br />total length; razorback suckers and Colorado squawfish mature when they <br />are 16 inches or longer in total length. <br />The average water temperature during the growing season in the upper basin <br />was assumed to be approximately 70 F (21 Q. The growing season for the <br />first year was less than for successive years to adjust for the spawning <br />season. For practical purposes, growth of the endangered Colorado River <br />fishes ceases when water temperatures are below 50 F (10C). It was <br />assumed that the fish would grow at a constant rate until they reached <br />sexual maturity. The average growth per month was calculated from <br />empirical data. <br />Attrition (i.e., mortality) rates were estimated by concensus by members <br />of the Propagation Subcommittee and Biology Committee. Attrition rates <br />between fertilized egg stage and the end of the first growing season can <br />be highly variable. Sufficient fertilized eggs should be obtained from <br />wild fish so that 500 progeny remain at the end of the first growing <br />season from each family lot. The attrition rate between the end of the ' <br />first growing season and the second was considered to be 50%; 2nd and <br />3rd - 20%; 3rd and 4th - 20%; and beyond the 4th - 5% annually. To ensure <br />adequate numbers of both sexes to serve as broodstock in a primary refuge <br />and a back-up refuge (30 fish each composed of 15 males and 15 females), <br />it was concluded that 500 fish should be retained per family lot at the <br />end of the first growing season. That number of fish should be sufficient <br />to provide 60 adults of equal sexes at maturity. Based on these attrition <br />rates, the expected number of fish remaining at the end of each growing <br />season would be: 1 - 500 fish; 2 - 250 fish; 3 - 200 fish; 4 - 160 fish; 5 <br />- 152 fish, and 6 - 144 fish. These numbers could change when better <br />estimates of attrition rates become available and culture techniques are <br />perfected for these species. <br />Condition factors that appear to apply to the endangered Colorado River , <br />fishes were 4.5 for the razorback sucker, 4.0 for the humpback chub, and <br />3.0 for the bonytail and Colorado squawfish. The condition factor (C) was <br />calculated by dividing the weight (W) of a fish in pounds by the , <br />cube of its total length (L) in inches (English system; C = W times 10' <br />divided by L'). <br />r et al <br />Pi <br />i <br />t <br />bl <br />Th <br />d f <br />b <br />f <br />i <br />b <br />. <br />pe <br />n <br />rom <br />a <br />es <br />e num <br />ta <br />ne <br />er o <br />fish per pound were o <br />(1982) using the average total length and the condition factor. The total <br />weight of each family lot cohort was calculated by dividing the number of <br />fish per pound into the number remaining at the end of each growing <br />season. The average weight of family lot cohorts of razorback <br />sucker, bonytail, humpback chub, and Colorado squawfish are provided in <br />Tables 4, 5, 6 and 7 respectively. Average weight of family lot cohorts , <br />44 '