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<br />Table 8. Average surface ice thickness, free water depth, temperature, and dissolved <br /> oxygen for 9 backwaters sampled during Trip I (January 6 - 8, 1995) and Trip /I <br /> (February 6 - 7, 1995) of winter, 1994-95. CH = chute, SC = scour, ER = eddy <br /> return. <br /> Average Average Free Average Average D.O. <br />5ite 5urface 1 Ice Water Depth (ft) Temperature (0C) (mgll) <br />(River Thickness (ft) <br />Mile) Tripi Trip II Tripi Trip II Trip I Trip II Trip I Trip II <br /> .. <br />1-CH 0.1 0 1.4 1.2 3.10 2.73 5.1 9.6 <br />(331.6) <br />2-CH 0.7 1.4 1.95 5.3 <br />(327.6) <br />3-5C 0.5 0.3 1.0 1.6 1.38 4.78 16.3 10.9 <br />(318.0) <br />4-ER <br />(316.2) <br />5-5C 0.1 0.3 1.1 0.7 0.17 1.21 10.8 11.5 <br />(289.4) <br />6-CH 1.3 0.6 1.2 0.7 0.16 2.43 10.7 10.0 <br />(288.8) <br />7-5C 1.1 0.8 2.0 1.0 0.10 2.42 10.4 10.2 <br />(260.2) <br />8-CH 1.1 1.1 32 2.4 0.14 2.95 10.5 9.7 <br />(257.1) <br />9-5C 0.4 0.2 2.0 0.8 0.18 1.78 10.9 10.7 <br />(251.9) <br />'Includes both solid surface ice and frazil ice. <br /> <br />channel in this reach was free of ice all winter except for short periods of frazil ice formation or <br />during infrequent ice jams. <br /> <br />In reach 2 (Split Mountain to Bonanza Bridge), multiple ice lenses were common on shorelines and <br />backwaters as a result of daily fluctuations in water levels and diel air temperatures. Ice lenses usually <br />formed during cold nights along quiet shorelines and calm backwaters. Fluctuating water levels and <br />alternating relatively warm and cold diel air temperatures caused'these lenses to collapse on each <br />other, occupying space in backwaters with tilted and fractured pieces of ice. This phenomenon of <br />ice lensing did not occur in reach 1 because the relatively warm water temperature and the absence <br />of extremely cold air temperatures precluded diel formation of ice. <br /> <br />Ice development on backwaters in reach 3 was greater than in the two upstream reaches because of <br />a lack of daily flow fluctuation and more constant cold water temperatures. Surface ice tended to be <br /> <br />19 <br /> <br />I <br />.1 <br />:1 <br />.1 <br />I <br />~I <br /> <br />.J <br /> <br /> <br />;1 <br />I <br />'I <br />I <br />;1 <br />;1 <br />~I <br /> <br />. '!" <br /> <br /> <br />,I <br />:,1 <br />-I <br />'I <br />:1 <br />:1 <br />