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<br />I <br />I <br /> <br /> <br />.... <br /> <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />3 <br /> <br />upstream of the confluence. <br />Although Holden and Stalnaker (1975) mention the White River as part of <br />their 1967-1973 study of the Upper Colorado River Basin, no records of fish <br />collections are presented. In 1974-1975, Crosby (1975a,b) conducted a <br />series of fish collections in the White River within the state of Utah. <br />This appears to be the first quantitative investigation of this resource. <br />Prewitt et al. (1978) did a 1977 baseline survey of the aquatic <br />macroinvertebrates and fishes of the upper White River in Colorado. The <br />most intensive and well-documented study of the White River in Utah was <br />conducted by Lanigan and Berry (1979) in 1978 and 1979. A review of this <br />study is in open literature (Lanigan and Berry 1981). This study reported <br />the first documented capture of the endangered Colorado, squawfish in the <br />Utah portion of the White River. Shortly after this study, the Fish and <br />Wildlife Service (FWS) incorporated the White River into their extensive <br />investigation of the Upper Colorado River Basin, the Colorado River Fishery <br />Project (CRFP). A preliminary survey of the White River was done in late <br />1980, but intensive sampling did not begin until April 1981 (Miller et al. <br />1982). This CRFP investigation confirmed the presence of threatened and <br />endangered fishes in the White River through a program of radiotelemetry <br />with Colorado squawfish. In a cooperative effort with the FWS, Ecosystem <br />Research Institute (1982) in 1981 conducted joint seining and drift net <br />sampling of the White River in Colorado and Utah to assess the ecological <br />requirements and food habits of the riverine fishes. Also, as a cooperative <br />effort with the ongoing FWS program, Radant et al. (1983) conducted <br />