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Last modified
9/25/2011 10:18:49 AM
Creation date
5/29/2008 8:55:52 AM
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Decision Support Systems
Title
CRDSS Task 1.14-8 Consumptive Use Model - Consumptive Use Model Terms
Description
To reduce the confusion caused by having multiple terms with slightly different meanings, the following definitions for consumptive use terms are recommended for the CRDSS.
Decision Support - Doc Type
Task Memorandum
Date
1/9/1995
DSS Category
Consumptive Use
DSS
Colorado River
Basin
Colorado Mainstem
Contract/PO #
C153658, C153727, C153752
Grant Type
Non-Reimbursable
Bill Number
SB92-87, HB93-1273, SB94-029, HB95-1155, SB96-153, HB97-008
Prepared By
Riverside Technology inc.
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Basal Crop Coefficients (Kcb) <br />Basal crop coefficients represent conditions when the soil surface is visually dry so that evaporation is <br />minimal, but the availability of soil water does not limit plant growth or transpiration. <br />Consumptive Use (CU) <br />In general, consumptive use is the estimated amount of water leaving a managed water system in a <br />specified area because of human activity. There are a few assumptions that are acknowledged along with <br />this definition: <br />Water in the upper basin diverted outside of Colorado's Western Slope water system is assumed <br />? <br />not to be returned to the system in any way. <br /> <br />Some portion of what might be considered water use will not be consumptive use. In other <br />? <br />words, some portion of the water delivered to a municipal area or irrigated field will return to <br />the system in the form of treatment center discharges, sewer runoff, ground water recharge <br />and/or precipitation. Where possible, these amounts will be included in consumptive use <br />estimates for the CRDSS consumptive use model. <br /> <br />The selection of a small area for calculating consumptive use may not account for all the <br />? <br />interactions of water injection and withdrawal from the area's water system. <br />Deep Percolation <br />Deep percolation is the amount of water that passes below the root zone of crops, exclusive of any <br />upward movement of water from below the root zone. <br />Evaporation (Evap) <br />Evaporation is the physical process by which a liquid or solid is transformed to the gaseous state. In <br />irrigation, evaporation is usually restricted to the change of water from liquid to a gas. <br />Evapotranspiration (ET) <br />Evapotranspiration is the combined process by which water is transferred from the earth surface to the <br />atmosphere; evaporation of liquid or sublimation of solid water plus transpiration from plants. <br />Field Capacity <br />Field capacity is the moisture percentage, on a dry weight basis, of a soil after rapid drainage has taken <br />place following an application of water, provided there is no water table within capillary reach of the root <br />zone. This moisture percentage usually is reached within 2 to 4 days after an irrigation; the time interval <br />depends on the physical characteristics of the soil. <br />Leaching Requirement (LR) <br />The leaching requirement is the fraction of water entering the soil that must pass through the root zone in <br />order to prevent soil salinity from exceeding a specific value. <br />3 <br />A275 01.09.95 1.14-8 CSU IDS <br />
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