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<br />l . <br /> <br />16. Copy of easements granted to aMID by owners of land over which MML <br />traverses. <br /> <br />~~ V/II/D <br /> <br />-: <br /> <br />17. Copy of the mitigation proposal for MML submitted to Colorado Water (&J)5 J <br />Conservation Soard by aMID. e=Jf/. ttJIL,/\ ;Z:-e?,4k ~ <br /> <br />18. Copy of the mitigation proposal for MML submitted to Wildlife Commission and <br />Division of Wildlife by aMID. ~ ~w <br /> <br />19. Copy of the Agricultural Project Description completed by aMID for the MML V <br />project. <br /> <br />20. Copy of the construction fund loan application completed by aMID for the MML V <br />project. <br /> <br />/ <br />21.lf approved by CWCS, a copy of the construction fund loan contract. <br /> <br />22. Copy of the long term loan contract between CWCS and aMID. 1// <br />. Will this long term loan incorporate the construction loan, or will it be in <br />addition to the construction loan? <br /> <br />23. Copy of any/all alternatives developed by aMID for the MML project. These <br />alternatives must include: <br />. MML project outputs or yields; <br />. MML project yield expressed as the incremental difference in water supply <br />with and without the project; <br />. project costs including capital costs, operation and maintenance costs, total <br />annual costs and costs per unit including the estimate of total capital costs <br />total and annual operation, maintenance and repair costs; <br />. outline of potential financing arrangements; <br />. total annual cost for each alternative; <br />. cost per unit obtained by dividing annual cost by estimated annual output for <br />each alternative; <br />. impacts on the man made environment and the natural environment, and <br />existing social structure; <br />. financial feasibility of the project as measured by aMID's ability all <br />reimbursable costs; <br />. institutional requirements for MML project implementation of special technical <br />problems which should be taken into consideration. <br /> <br />2 <br />