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Fort Morgan WCPlan 2008
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Last modified
6/4/2010 11:22:55 AM
Creation date
4/17/2008 11:52:53 AM
Metadata
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Template:
Water Conservation
Project Type
Water Conservation Plan
Applicant
City of Fort Morgan
Project Name
City of Fort Morgan Water Conservation Plan
Title
City of Fort Morgan Water Conservation Plan
Date
4/17/2008
County
Morgan
Water Conservation - Doc Type
Complete Plan
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Table 2h – <br />YearPopulation <br />Population <br />Source: HarveyEconomics, 2004, US Census Bureau, <br />200511,400 <br />decennial censuses and annual estimates, 2004, City of Fort <br />Projections <br />201012,400 <br />Morgan 2003 Comprehensive Plan. <br />for the City <br />201513,500 <br />of Fort <br />202014,600 <br />Morgan, <br />202515,900 <br />2005 to 2050. <br />203017,300 <br />203518,900 <br />204020,500 <br />204522,300 <br />205024,300 <br />Based on the assumed growth rate, the City of Fort Morgan will grow to 15,900 persons by 2025 <br />and to 24,300 persons by 2050. To project for future water demands, Harvey Economics first <br />projected potable demands from the residential and commercial sectors using these projected <br />population figures. Harvey Economics assumed that these sectors would use 190 gallons, the <br />average total water use per capita per day, which excludes Cargill Meat Solutions. Harvey <br />Economicssecondly assumed that Cargill Meat Solutions’ potable and non-potable use would <br />remain constant through 2050. Harvey Economics assumed that the 1996 level ofCargill Meat <br />Solutions water use, or 575 MG, which is their highestuse in recent history, for long term <br />projections. Third, Harvey Economics assumed that the City would begin serving potable water <br />to Leprino Foods in November, 2006. These forecasts translate into potable water demand <br />projectionsof 406 acre-feet per year in 2005 rising to 504 acre-feet per year by 2010 when the <br />City would be serving Leprino Foods water.Finally, Harvey Economics assumed that non- <br />potable irrigation water use would increase with the growth in population at 1.7%. <br />Table 2i – Water Demand Projections for the City, 2005 to 2050, in Acre-Feet <br />ResidentialCargillIrrigationTotal <br />TotalTotal Water <br />and OtherCargillLeprinoNon-Non-Water <br />YearPotableRequirements <br />Commercial(af)(af)potablepotableDeliveries <br />(af)(af) <br />(af)(af)(af)(af) <br />2005240018000420030055051005400 <br />201026001800500490030060058006200 <br />201529001800500520030065062006600 <br />202031001800500540030071064006900 <br />202534001800500570030077068007300 <br />203037001800500600030084071007700 <br />203540001800500630030091075008100 <br />204044001800500670030099080008600 <br />2045480018005007100300110085009100 <br />2050520018005007500300120090009600 <br />Source: Harvey Economics, 2004. <br />City of Fort Morgan Water Conservation PlanPage 20 <br />
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