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Table 2c – Potable Gallons per Capita per Day, 1995 – 2006
<br />Total Water Use per
<br />Residential Use perTotal Water Use perCapita, Less Cargill
<br />Year
<br />Capita (gpcd)Capita (gpcd)Meat Solutions
<br />(gpcd)
<br />1995136320183
<br />1996153361206
<br />1997147347198
<br />1998138326186
<br />1999114269153
<br />2000153346204
<br />2001145317192
<br />2002134323181
<br />200371213102
<br />2004102256169
<br />2005101265141
<br />2006111289156
<br />From 1995 through 2006, residential and total water use per capita per day (gpcd) averaged
<br />125 and 303 gallons, respectively. Total water use percapita,less Cargill Meat Solutions’
<br />usage, averaged 173 gallons. Total water use per tap per day (gptd) was 821 gallons in 2006
<br />and 444 gallons without Cargill Meat Solutions. No trends in per capita or per tap usage were
<br />3
<br />apparent from 1995 through 2006.
<br />Table 2d – Water Treatment Plant Production 2001 – 2006
<br />Year200120022003200420052006
<br />Annual
<br />MG
<br />1,296,078,7001,341,226,8001,028,824,4001,032,905,4001,175,896,3001,310,180,700
<br />Acre/Ft
<br />3,977.794,116.353,157.563,170.093,608.944,021.07
<br />Daily
<br />Average
<br />3,550,9013,674,5942,818,6972,829,8783,221,6343,589,536
<br />3
<br /> Water Supplies and Demands for Participants in the Northern Integrated Supply Project, Harvey Economics, March
<br />30, 2006, Appendix H, Page H3.
<br />City of Fort Morgan Water Conservation PlanPage 16
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