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<br />. <br /> <br />the total decay of the liquid water content (Lawson et al., 1980; <br /> <br /> <br />Lawson, 1981; Cooper et aI, 1982b,c), and the decay rates were similar <br /> <br />for seeded and un seeded clouds. These data lead to the conclusion that <br /> <br /> <br />the rapid decay of the liquid water content was mainly a result of <br /> <br /> <br />evaporation of the cloud droplets via entrainment of environmental air. <br /> <br /> <br />Basically, the entrainment of air can occur from three locations <br /> <br /> <br />outside the cloud. The cloud can dry from below in a manner described <br /> <br /> <br />by the bubble theory of convection (Scorer and Ludlam, 1953), <br /> <br />entrainment can occur laterally through the sides of the cloud as in <br /> <br /> <br />the classical plume model of convection (Squires and Turner, 1962), or <br /> <br /> <br />penetrative downdrafts can dry the cloud by entraining dry air through <br /> <br /> <br />the cloud top (Squires, 1958; Telford, 1975). It is also possible, of <br /> <br /> <br />course, that these mechanisms may operate in combination, and in <br /> <br /> <br />different regions of the same cloud. <br /> <br /> <br />Boatman (1981) found strong evidence that the cloudy air found in <br /> <br /> <br />HIPLEX clouds near the -80C level was predominantly a mixture of air <br /> <br /> <br />framcloud base and air from near cloud top (Fig. 2.14). His conclusions <br /> <br />for Montana were similar to those of Paluch (1979) for northeastern <br /> <br /> <br />Colorado. Other indications from NHRE (Fankhauser et al., 1982) <br /> <br /> <br />supporting lateral or sub-cloud entrainment are not necessarily in <br /> <br />conflict with the results of Boatman, since they are based on clouds <br /> <br /> <br />of different size and on observations at different typical levels in <br /> <br /> <br />the clouds. <br /> <br /> <br />The spatial structure of HIPLEX clouds reported by Rodi (1981) <br /> <br /> <br />suggests that organi~ed entrainment through the sides is improbable. <br /> <br /> <br />The spatial structure of the liquid water content measured on the <br /> <br />. <br /> <br />. <br /> <br />. <br /> <br />. <br /> <br />. <br /> <br />. <br /> <br />. <br /> <br />. <br /> <br />. <br /> <br />22 <br /> <br />. <br />