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lion-Reimbursable Application - CV1'CB Construction Fund <br />Form Nr~tstd August ?(16i <br />$. What is the estimated cost of the study!dernonstratton project? Please include csitmated Studv, Plamm~g, <br />Engineering, and C_'onstruction costs, if known <br />I?stirnated Pianning'Study Costs: S SOU,000 <br />Estimated I:ngineenng Costs: <br />Estimated Construction Costs: <br />hatirnated 'i'ota! Costs: <br />Ilow much funding arc }'au requesting? i ~ 500,000 <br />Part C. -Project Sponsor Financial Information <br />The C'44'CB C'anstnrction Fund is primarily a revol~'sng loan fund. bon-rctmbursablc <br />investments arc appro+ed only when the project or study is of state+vide inlerest and benefits a <br />++~ide range of people. Provide copies of the two most recent annual reports, financial <br />statements, corporate reports or other current documentation of financial condition and <br />operations with this application. <br />2. Provide a brief narrative description of potential sources of fimding (in addition to the C44Cli) <br />++hich have been explored or which will he explored for the proposed project or study. <br />(Examples would be Lcxal County and -Down Governments, Water Conservancy Districts, <br />[;SDrI Rural Development, 7't.e Natuwal Resouncs Conservation Service, The U.S. <br />Einr'ironrnenlal Protection agency, C'omrnercial flanks, etc.) <br />The above statements arc true to the best of my knowledge: <br />Signature of :lpplicant: ~, i~n,,,,_,~~.~~ ~~,,,k.~'- <br />Print .applicant's tiame: Itandv Seaholm <br />Project Title: Colorado Rn~er C'urtatlrncnt Studies <br />Date: August 3(l, ZO(17 <br />Return this application to: <br />.'v1r. ~1ike Scrlct, P.G., C'hicf <br />Wa(cr Supply Planning and Finance Section <br />COLORAIx) WA'I'IiR c'O'~SGR4JAT[O\ BOARD <br />1580 Logan Street, Suite 750 <br />Dcm•er, C'O $0203 <br />To submit applications by Gmail, send to: mikc.scrlet;~e,state.co.us <br />'Io submit applications by Pax, scud to: (303) 894-2.5;8 <br />For questions, call Telephone No.: (303) 866-3426 <br />