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<br />~~M:H< <br /> <br />1Enuirnnmental anll 1Energl1 Srtulll1 lInstitute <br />122 (!l iMreet. N.m.. ~ite 7D0 <br />lIIIlDBIJingtDn. m.ll!. 2DDDl <br />(202) 628-1400 <br /> <br />INTRODUCTION TO WORKSHOP <br /> <br />Marilyn L. Arnold <br />Environmental and Energy study Institute <br /> <br />On behalf of the Environmental and Energy Study' Institute <br />(EESI), I am happy to welcome you here today to Denver, Colorado. <br /> <br />The purpose of today's workshop is to explore the obstacles <br />and opportunities in agricultural water conservation to improve <br />water quality and in-stream flows and" to provide other <br />environmental enhancements and benefits. Today, our nation is <br />facing recurring drought conditions and increasing demand on <br />limited water supplies. This is coupled with serious concerns over <br />environmental degradation and pollution of our nation's ground- and <br />surface waters. It is under these circumstances that the more <br />efficient use of our nation's water becomes more crucial -- from <br />all sectors of demand. <br /> <br />Today's workshop is being sponsored by the Environmental <br />Protection Agency with the joint cooperation and financial support <br />of the Bureau of Reclamation, the Soil Conservation Service and the <br />USDA's Extension Service. Since late last year, representatives <br />from these agencies have worked cooperatively in a steering <br />committee to layout the objectives and format of this workshop. <br />Many of the steering committee members are here today in support of <br />this important project. <br /> <br />Agricul ture is vital to the economic and social fabric of <br />rural America -- yet agricUlture may be facing a new crossroad. '.1 <br />While municipal and industrial uses of water are increasing, <br />consumptive water use in the United States continues to be <br />dominated by irrigated agriculture. Al though irrigated farms <br />represent only about 15% of all agricultural lands, these lands <br />contribute more than a quarter of the total value of crop <br />production. Irrigated acreage now represents more than 60 million <br />acres in the United states; while 80% of irrigated lands are in the <br />17 Western states, irrigation is currently expanding more rapidly <br />in the southeastern and midwestern regions of the country. <br /> <br />At the same time, concern is increasing over non-point source <br />pollution, groundwater overdrafts, and surface- and groundwater <br />quality and quantity. Recognition of the value and need for in- <br />stream flows for fish and wildlife, recreation and pure aesthetic <br />values has grown in recent years. With increasing demand and <br />limited supply, water conservation issues will become more complex <br />and efforts towards more efficient use of these resources, in all <br />demand sectors, will become more critical. <br /> <br />ft <br />(.... lOO~ RetvCled Peper <br />